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Simple Crunchy-Top Blueberry Cake or Muffins. Great recipe for Simple Crunchy-Top Blueberry Cake or Muffins. Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!

Simple Crunchy-Top Blueberry Cake or Muffins It looks at the loaded, crunchy-topped Blueberry Muffins. This is a pretty basic muffin formula - the cup cakey kind, actually, with a buttery crumb and crunchy top made even crunchier by a sprinkle of sugar before going into the oven. Crunchy Topping: Stir together sugar, orange zest, and almonds (if using); sprinkle over batter.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, simple crunchy-top blueberry cake or muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Simple Crunchy-Top Blueberry Cake or Muffins is something that I have loved my whole life. They're fine and they look fantastic.

Great recipe for Simple Crunchy-Top Blueberry Cake or Muffins. Was looking for an easy crunchy-top cake/muffin recipe that wasn't loaded with so much butter and sugar and came up with this! Just the right amount of sweetness and crunch!

To get started with this recipe, we must first prepare a few ingredients. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:

Get 2 tbsp of brown sugar.
Make ready 3 dash of cinnamon (1/8 tsp).
Make ready 3/4 tsp of butter or margarine, melted.
Make ready 4 tbsp of butter or margarine, softened.
Prepare 1/2 cup of granulated sugar or sweetener.
Take 1 of large egg, room temperature.
Get 1/2 tsp of vanilla extract.
Prepare 1 cup of all-purpose flour.
Make ready 1 tsp of baking powder.
Prepare 1/4 tsp of salt.
Make ready 1/3 cup of milk.
Make ready 1 cup of blueberries.

Transfer muffins to rack; let cool. Combine topping ingredients in small bowl until crumbly and set aside. Combine flour, sugar, baking powder and salt in large bowl. Combine eggs, milk, butter and vanilla in medium bowl; stir into flour mixture just until dry ingredients are moistened.

Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:

Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside..
Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour..
In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy..
Add egg and vanilla extract and beat until blended..
In separate bowl, combine flour, baking powder, and salt..
Add a third of flour mixture to egg mixture and beat until JUST blended..
Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter..
Using a wooden spoon, gently fold in blueberries..
Spread batter into prepared baking pan. Sprinkle topping evenly over batter..
Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!.

Sprinkle with two-thirds of the reserved crumb mixture. Top with blueberries and remaining batter and crumb mixture. Fill muffin cups right to the top, and sprinkle with crumb topping mixture. Mix with fork, and sprinkle over muffins before baking. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla.

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