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Creamy and Rich Easy Molten Chocolate Cake. Great recipe for Creamy and Rich Easy Molten Chocolate Cake. You can make this quickly and easily, even though it's super delicious. The creamy and rich chocolate will come out from inside.

Creamy and Rich Easy Molten Chocolate Cake I always thought making these would be so hard, but this is SO EASY! They're small (individual cupcake sized), but I'm sure you could use ramekins or something. They're also crusted with sugar after they come out of the oven. mmm.

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, creamy and rich easy molten chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy and Rich Easy Molten Chocolate Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy and Rich Easy Molten Chocolate Cake is something that I have loved my entire life. They're nice and they look wonderful.

Great recipe for Creamy and Rich Easy Molten Chocolate Cake. You can make this quickly and easily, even though it's super delicious. The creamy and rich chocolate will come out from inside.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy and rich easy molten chocolate cake using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Rich Easy Molten Chocolate Cake:

Take 2 of bars Ghana milk chocolate.
Prepare 80 grams of Butter (or margarine).
Take 2 of Eggs.
Make ready 30 grams of Flour.
Take 10 grams of Cocoa powder.
Take 30 grams of Sugar (for people who like sweet taste).

Rich and decadent molten lava cakes filled with a silky gooey chocolate filling. They make a delicious dessert or Valentine's day treat! Molten lava cakes are the king of chocolate desserts. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

Instructions to make Creamy and Rich Easy Molten Chocolate Cake:

Combine the flour and cocoa powder, and sift. Preheat the oven for 170℃..
Crush the chocolate and put into a bowl. Add the butter, and melt them over a double-boiler or in a microwave..
(When you are using the double-boiler, remove the chocolate from it at this point.) Add the eggs, and mix well quickly. The mixture will become a little bit thick..
Add the sifted flour and cocoa powder, and mix well. Pour the mixture into the ramekins..
Bake for 10-15 minutes in the oven at 170℃. When you bake too long, the inside won't be creamy, so bake until just the surface is cooked..
Once it's cooled, you can microwave for 20 seconds at 600 W, and the creaminess on the inside will come back..
Addendum: When you are making this using paper cups, bake for about 9 minutes. Please check them occasionally..
Even when you are using baking ceramic crocks, check them after about 10 minutes of baking..
Once the surface is cooked, insert a bamboo skewer around the edge instead of the middle, and check the doneness. If the edge is not liquidy, you can take it out from the oven..

The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. A rich and decadent chocolate cake with gooey lava in the middle, served with vanilla ice cream. Simply put: It is what dreams are made of. As sophisticated as it looks and sounds, Chocolate Lava Cake is so simple to make. You can find molten chocolate cake under many names around the world.

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