Steps to Make Award-winning Dark Chocolate Truffle cake (eggless)
Dark Chocolate Truffle cake (eggless). Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board.
Sieve the plain flour, cocoa powder, baking powder, baking soda, sugar and salt in a deep bowl and mix well. Let it sit for a few minutes, and then mix using a spatula or a whisk. Once cool, take the chocolate truffle cake out of the pan and dust it with some good quality cocoa powder.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dark chocolate truffle cake (eggless). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Truffle Cake: Luscious old chocolate truffle, only this time it's eggless! A soft sponge layered with a creamy, dark chocolate ganache. Take one layer on a cake board.
Dark Chocolate Truffle cake (eggless) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Dark Chocolate Truffle cake (eggless) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have dark chocolate truffle cake (eggless) using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Truffle cake (eggless):
- Make ready of For cake sponge:.
- Prepare of Dry ingredients-.
- Make ready 1 cup of All-purpose flour.
- Take 1/4 cup of cocoa powder.
- Make ready 1 tsp of baking powder.
- Make ready 1/2 tsp of baking soda.
- Make ready Pinch of coffee powder.
- Take of Wet ingredients-.
- Get 100 g of butter.
- Make ready 200 g of condensed milk.
- Get 1 tbsp of sugar.
- Take 1/2 tbsp of chocolate essence.
- Get 1/2 cup of water.
- Take of For frosting:.
- Make ready 100 g of fresh cream.
- Make ready 200 g of dark chocolate compound (broken into pieces).
- Take 1 tbsp of butter.
- Take of As required sugar syrup.
- Get of For decorating:.
- Make ready of Some sliver balls.
- Make ready of Few cherries 🍒.
Add coffee powder to milk kept for cake. Mix the milk and vanilla extract to butter mix. Mix the dry ingredients from the first step. Melt the dark chocolate in microwave or indirect heating through water.
Steps to make Dark Chocolate Truffle cake (eggless):
- Preheat the oven at 180°C for 10 minutes. Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave or heat it by double boiler method..
- Mix the dry ingredients to wet ingredients gradually in three parts..
- Don't over mix. The mixture should have a smooth texture and ribbon consistency while we try to drop with a spoon. Pour the mixture in greased and dusted round 6" cake tin..
- Bake the cake in the oven for 50 minutes or till the toothpick inserted comes out clean..
- For the chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to the bowl containing butter and chopped dark chocolate pieces..
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache come to room temperature then keep inside the fridge for 30 minutes to set..
- Cut the cake sponge into three parts. Place the first part on the cake board and soak with sugar syrup and apply a layer of ganache on it. Similarly, apply for the 2nd layer and finally the last layer also. Then cover the whole cake with ganache properly..
- Decorate the cake with remaining ganache as you like it and then decorate it with cherries and sliver balls. Tadda your dark chocolate truffle cake is ready!.
Sieve the maida + cocoa pwdr twice and take it in a mixing bowl. The curd has to be at room temperature. Grease and dust the baking tin. Take the big mixie jar, add the sugar and blend it into pwdr. Now add curd to it and blend it together till sugar melts.
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