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Chocolate Cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate Cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Sift together the flour, cocoa, baking soda and salt.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Cake is something that I've loved my entire life. They're nice and they look fantastic.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:

Take 2 cups of Flour.
Get 2 of &1/2 tsp Baking powder.
Take 1 cup of Nutella chocolate.
Make ready 3/4 cup of Sugar.
Get 4 of Eggs.
Make ready 1/2 cup of Butter.
Get of Milk add as needed to make desired consistency.
Prepare of topping.
Take 1 cup of Double cream.
Make ready 6 tbsps of Nutella.
Prepare 4 tbsps of Chocolate powder.
Get 4 tbsps of Icing sugar.
Take 2 tbsps of Butter.
Take 1 tbsp of Milk.

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Instructions to make Chocolate Cake:

Sift together all the dry ingredients..
Beat eggs till the foam appears..
Beat butter in another bowl, add in sugar, beat till sugar dissolves..
Transfer it to the egg mixture..
Now add in all the dry ingredients, and also vanilla extract mix well, add milk to achieve desired consistency..
Preheat oven at 180 degrees for 10 minutes..
Bake for 20 minutes at 180 degrees on gas mark 3. Take it out if tooth pick inserted comes out clean..
For topping, mix together chocolate powder, icing sugar, butter and milk and cook on low heat till all ingredients dissolve..
Now add in Nutella mix well and glaze it on the top of the cake evenly..
Now make circles with the cream on the top of the cake and make longitudinal lines running from the centre of the cake to give it a Spider web look..
Keep in the fridge for 30 minutes to let the topping set..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

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