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Fresh Salmon and Lime Cakes. Healthy, Affordable, Convenient Fish Right to your door! Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley. Using sharp knife, cut flesh off skin, then discard skin.

Put each salmon cake in the skillet as it's completed. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet. Heat a medium skillet over medium heat.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fresh salmon and lime cakes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy, Affordable, Convenient Fish Right to your door! Combine the chopped salmon with the egg white, corn flour, lime leaves, ginger, wasabi paste and chopped parsley. Using sharp knife, cut flesh off skin, then discard skin.

Fresh Salmon and Lime Cakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fresh Salmon and Lime Cakes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fresh salmon and lime cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Salmon and Lime Cakes:

Prepare 1 lb of Salmon Fillet.
Get 1 each of Egg White.
Prepare 3 tbsp of Fine Rice Flour.
Prepare 2 each of Kaftan Lime Leaves, Shredded.
Get 1 tbsp of Fresh Ginger, Finely Chopped.
Prepare 1 tsp of Wasabi Paste.
Get 3 tbsp of Fresh Parsley, Chopped.
Prepare 1 of Oil, to Shallow Fry.
Take 1 of LIME DIPPING SAUCE.
Prepare 1/4 cup of Lime Juice.
Make ready 1/4 cup of Soy Sauce.
Make ready 2 tbsp of Brown Sugar.

Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Stir gently to combine the ingredients thoroughly. I use kitchen shears to finely cut the fresh dill weed.

Instructions to make Fresh Salmon and Lime Cakes:

Remove any bones from the salmon and chop into ¼ inch dice..
Combine the chopped salmon with the egg white, rice flour, lime leaves. ginger. wasabi paste and chopped parsley..
Heat 1/2 inch of oil in a frying pan over medium heat to shallow-fry the cakes. Place 2 tablespoons of the mixture into the hot Oil and cook for 35—45 seconds each side, or until lightly golden. Drain on absorbent paper and keep warm in a low oven while you cook the rest..
To make the lime dipping sauce, combine the lime juice. soy sauce and sugar..
Serve the dipping sauce with the warm salmon cakes and salad greens as a starter or main meal..

Serve the cakes with the lime wedges and lime-dill sauce as an entree or as burgers. Spoon out the fish and set aside to cool. Meanwhile, place the potatoes in a large pan and cover with boiling water. Remove the potatoes from the steamer and put them in a pan. Add the salmon to the potatoes and mix in slowly.

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