Recipe of Ultimate Chocolate Cake with Caramel Mousse Filling
Chocolate Cake with Caramel Mousse Filling. Meanwhile whisk flour, baking soda and salt in a medium bowl. Remove the bowl from the pan and set aside to cool slightly. In a medium bowl, whisk together the flour, baking soda and salt.
Take the cake out of the freezer and take off the cake collar. Place the cake upside down, with the caramel white chocolate ganache facing down into mousse, and place it in the center of the milk chocolate mousse. MIRROR GLAZE Chocolate Cake with Caramel Mousse Filling step by step.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake with caramel mousse filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Cake with Caramel Mousse Filling is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate Cake with Caramel Mousse Filling is something that I have loved my entire life. They are nice and they look wonderful.
Meanwhile whisk flour, baking soda and salt in a medium bowl. Remove the bowl from the pan and set aside to cool slightly. In a medium bowl, whisk together the flour, baking soda and salt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Get of CAKE.
- Make ready 2 cup of all-purpose flour.
- Get 1/2 tsp of salt.
- Take 2 tsp of baking soda.
- Get 2 cup of water.
- Get 2 cup of granulated sugar.
- Make ready 4 oz of unsweetened chocolate chopped.
- Get 6 tbsp of unsalted butter, at room temperature.
- Get 1 tsp of vanilla extract.
- Take 2 of large eggs, beaten.
- Prepare of CARAMEL MOUSSE FILLING.
- Make ready 1 of full recipe of my Caramel Mousse, recipe attached in direction step #7.
- Prepare of GARNISH.
- Take of caramel opcorn, my recipe is attached in direction step #9.
- Make ready 1/4 cup of dark chocolate shavings.
In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. Chocolate Cake with Caramel Mousse Filling Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate cake with caramel mousse filling. For mine, I will make it a little bit unique.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper.
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth.
- Meanwhile whisk flour, baking soda and salt in a medium bowl.
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans.
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely.
- ASSEMBLE COLE.
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below https://cookpad.com/us/recipes/342860-caramel-mousse (see recipe).
- Add the second cake layer and cover with the remaining Caramel Mousse.
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn (see recipe).
This is gonna smell and look delicious. Chocolate Cake with Caramel Mousse Filling is one of the most favored of current trending. Combine the flour, sugar, cocoa powder, baking powder, and baking soda in a mixing bowl. Add eggs, milk, and oil the whisk together. In a small bowl mix hot water and coffee and pour in to the batter.
So that is going to wrap this up for this exceptional food chocolate cake with caramel mousse filling recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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