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Recipe of Quick AMIEs Special MINT Chocolate Cake

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AMIEs Special MINT Chocolate Cake. You can tell they use only the best ingredients and the flavors are amazing. You can eat a piece of cake and drink a latte while visiting with friends, or get it to go. Amelie's is a café and bakery that serves a wide array of pastries, savories, and soups to customers in Charlotte, NC.

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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amies special mint chocolate cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Special MINT Chocolate Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. AMIEs Special MINT Chocolate Cake is something which I've loved my entire life.

You can tell they use only the best ingredients and the flavors are amazing. You can eat a piece of cake and drink a latte while visiting with friends, or get it to go. Amelie's is a café and bakery that serves a wide array of pastries, savories, and soups to customers in Charlotte, NC.

To begin with this particular recipe, we must prepare a few components. You can have amies special mint chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special MINT Chocolate Cake:

  1. Get 150 cup of softened butter or 1 cup vegetable oil.
  2. Take 150 grams of sifted sugar.
  3. Take 250 of baking flour.
  4. Make ready 2 tsp of baking powder.
  5. Make ready 3 of eggs, lightly beaten.
  6. Prepare 175 ml of fresh milk.
  7. Prepare 3/4 cup of mint syrup.
  8. Prepare 1/2 tsp of salt.

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Instructions to make AMIEs Special MINT Chocolate Cake:

  1. Heat the oven to 180ºC (350ºF). Grease and base line a 20cm round cake tin. In a bowl, mix together the flour, baking powder and salt, and mix well..
  2. In a separate bowl, beat the butter and sugar until pale and fluffy. Gradually beat in the eggs beating until fully blended into the mixture. Stir in the dry ingredients into the egg mixture, alternately with the milk and mint syrup..
  3. Pour into the prepared cake tin and bake in the oven for 40-50 minutes or until done. Place on a wire rack to cool..
  4. Cover with chocolate glaze or you can cover with my chocolate frosting. To make the chocolate glaze, beat 1/4 heavy cream until frothy. Add the melted 4oz melted dark chocolate. Spread over the top of the cold cake. Decorate the cake. https://cookpad.com/us/recipes/345812-amies-chocolate-frosting (see recipe).
  5. I used my sugar mint leaves for decoration and topped each leaves with my minted strawberries..

See more ideas about recipes, delicious desserts, yummy food. The Greek chef Akis Petretzikis shares his cooking & confectionary recipes for Greek and international dishes. Cooking videos, recipes and cooking tips. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. Add some pizazz to the cakes with fun designs from the fancy standard cake options.

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