Recipe of Homemade Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes
Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. Great recipe for Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. My mother used to make this for me a lot when I was little.
Stuffed Deep Fried Hanpen Fish Cakes. A light stuffed fish cake recipe that's really good in bentos. Stuffed Deep Fried Hanpen Fish Cakes step by step Chop the onion finely, saute with the ground meat, and season with salt and pepper.
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, soft, light, and crispy! stuffed deep fried hanpen fish cakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes. My mother used to make this for me a lot when I was little.
Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soft, light, and crispy! stuffed deep fried hanpen fish cakes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
- Get 2 of Hanpen.
- Make ready 200 grams of Ground meat - beef and pork mix.
- Take 1/2 of Onion.
- Make ready 1 dash of Salt and pepper.
- Make ready 1 tsp of ☆Water.
- Get 1 tsp of ☆Katakuriko.
- Make ready 1 of Plain flour.
- Take 1 of Water.
- Make ready 1 of Panko.
When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Stuffed Deep Fried Hanpen Fish Cakes. Before you jump to Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
Instructions to make Soft, Light, and Crispy! Stuffed Deep Fried Hanpen Fish Cakes:
- Chop the onion finely, saute with the ground meat, and season with salt and pepper. When it's cooked, turn off the heat and swirl in the ☆ katakuriko dissolved in water. Mix in well to heat through..
- Cut each hanpen into 4 small triangles. Make a cut into the bottom of each triangle to make little pouches..
- Stuff the cooled meat mixture into each hanpen triangle pouch. It's about 2 tablespoons each. Be careful not to rip the hanpen, and stuff them very full. This way, the hanpen won't shrink when they're deep fried and will look nice..
- Dissolve the flour in the water. Dip the stuffed hanpen triangles in the batter, then coat with panko. Do this part carefully since the filling tends to fall out..
- Deep fry the triangles in 360F/180C. Hold each triangle with your fingers, filling side down, in the oil for a few seconds. This is to make a lid. Even if they're not coated properly, the filling won't drop out..
- After a few seconds, release the triangle and deep fry as usual. The filling is already cooked through so you just need to fry them until they're golden brown on the outside..
Stuffed Deep Fried Hanpen Fish Cakes is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we must prepare a few components. Stuffed Deep Fried Hanpen Fish Cakes is one of the most favored of recent trending meals in the world. It is appreciated by millions daily.
So that's going to wrap it up with this special food soft, light, and crispy! stuffed deep fried hanpen fish cakes recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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