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Mint Chocolate Cake Pops. In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder. Mix on low until dry ingredients are thoroughly combined. Dip the tip of each cake pop stick into the melted chocolate and insert halfway into a cake ball.

Mint Chocolate Cake Pops I used devils food cake and cream cheese frosting mixed with mint extract and then dipped them in green chocolate melts. How to Make Chocolate Mint Cake Pops. Bake you cake as directed on the box.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mint chocolate cake pops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mint Chocolate Cake Pops is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mint Chocolate Cake Pops is something which I've loved my whole life. They are nice and they look wonderful.

In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder. Mix on low until dry ingredients are thoroughly combined. Dip the tip of each cake pop stick into the melted chocolate and insert halfway into a cake ball.

To get started with this particular recipe, we must prepare a few components. You can have mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mint Chocolate Cake Pops:

Make ready 75 grams of butter.
Take 75 grams of caster sugar.
Make ready 1 of egg.
Make ready 50 grams of self raising flour.
Get 1 tbsp of cocoa powder.
Prepare 1/4 tbsp of baking powder.
Get 3 of mint squares (after eights).

Once it's completely cooled down. crumble it in a large bowel. Next get your can of frosting. I only use about half or a little more but never a full can. (some people like to use it all) Put half of it in a bowel and use a fork to mix it. The Mint Dark Chocolate Cake Pops also tasted quite divine!

Steps to make Mint Chocolate Cake Pops:

Preheat oven to gas mark 4.
Cream together the butter and sugar..
When creamy and smooth, slowly mix in the egg..
Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined..
Cut the mint squares as small as you can get them and stir into cake mix..
Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes..
You will need to do this 4 or 5 times for all the mixture to be used..
To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye..
Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings..

Making cake pops yourself is fun and easy. It is time consuming but well worth it! Amanda's Thin Mint Chocolate Cake recipe can be found here. Bakerella's Red Velvet Cake Pop recipe can be found here. I actually rolled my cake balls in melted Ghiradelli Milk Chocolate Dipping Chocolate.

So that is going to wrap it up for this exceptional food mint chocolate cake pops recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!