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30 Minute Chocolate Cake (Buttermilk Brownies). In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.

30 Minute Chocolate Cake (Buttermilk Brownies) In a medium pan, melt butter over medium-low heat. When butter is completely melted, use a rubber spatula to mix in cocoa powder. Add eggs, buttermilk, baking soda, and vanilla.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 30 minute chocolate cake (buttermilk brownies). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.

30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. 30 Minute Chocolate Cake (Buttermilk Brownies) is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):

Make ready 1 cup of butter.
Prepare 1 cup of water.
Get 1/4 cup of cocoa.
Make ready 2 cup of flour.
Prepare 2 cup of sugar.
Take 1/2 tsp of salt.
Get 1/2 cup of buttermilk.
Get 1 tsp of baking soda.
Make ready 2 of eggs.
Make ready 1 tsp of vanilla.
Make ready 1/2 cup of butter.
Take 1/3 cup of buttermilk.
Take 1/4 cup of cocoa.
Prepare 1 lb of powdered sugar.
Take 1 tsp of vanilla.
Prepare 3/4 cup of walnuts (optional).

In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a. Add buttermilk, eggs, vanilla, and food coloring if desired. For frosting, melt butter, cocoa and buttermilk in a saucepan.

Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):

The last six ingredients are intended for the icing..
CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well..
Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes..
Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute..
Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla..
Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts..

Stir in the sugar, vanilla and salt. In a medium bowl, combine flour, sugar, baking soda, and salt; set aside. In a medium saucepan combine water, butter, and cocoa powder. Bring mixture just to boiling, stirring constantly. Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl.

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