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Tender Sweet Potato Pound Cake. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large bowl with an electric mixer on medium speed, beat the butter until light and fluffy. This is one of the best pound cakes I've ever tasted or made.

Tender Sweet Potato Pound Cake Mix in sweet potato puree until well incorporated. Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tender sweet potato pound cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. In a large bowl with an electric mixer on medium speed, beat the butter until light and fluffy. This is one of the best pound cakes I've ever tasted or made.

Tender Sweet Potato Pound Cake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tender Sweet Potato Pound Cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tender sweet potato pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tender Sweet Potato Pound Cake:

Make ready 100 grams of Margarine.
Make ready 100 grams of Sugar.
Make ready 2 of Eggs.
Take 100 grams of Cake flour.
Get 1 tsp of Baking powder.
Make ready 200 grams of Sweet potato.
Prepare 1 1/2 tbsp of Black sesame seeds.

Fill batter into prepared baking pan. Mashed sweet potatoes, spices, buttermilk, and golden raisins flavor this tender layer cake. Frost with buttercream or cream cheese frosting. Sweet Potato Pound Cake with Maple Syrup Glaze.

Steps to make Tender Sweet Potato Pound Cake:

Dice the sweet potato and microwave until tender. Divide in half and roughly mash half..
Bring the margarine and eggs to room temperature. Cram the margarine..
Add the sugar in about 5 batches, mixing well between each addition. Mix well to incorporate air until the mixture becomes pale..
Beat the eggs in a separate bowl. Add to the mixture from Step 3 in about 5 batches, combining well to ensure they don't separate..
Add the sifted flour and baking powder at once as well as the mashed potato from Step 1 into the bowl from Step 4. Add in the diced potato too and fold in with a rubber spatula. Reserve some of the diced potato for the topping..
Pour the mixture into the pan and drop it onto the table several times to remove air bubbles. Make the middle part sink a little to give it a nice finish..
Top with the reserved potato and sesame. Bake for 35 minutes in the oven preheated to 170°C..
Insert a skewer and if it comes out clean, it's done!.

Tender, sweet potato-moist, and faintly spiced, this pound cake is pretty enough to grace your most elegant cake plate and down-home enough to serve at a wood-cutting party or tailgate event. There's a bit of autumn (the sweet potatoes) and a bit of springtime (the maple syrup) in every bite. Available ONLY (September- December) Tender sweet potato pound cake topped with a spiced brown butter glaze. Red Velvet (Seasonal) Available ONLY (December-January) Decadent and tender red velvet pound cake made with a swirl of cream cheese and topped with a cream cheese glaze. In a large bowl whisk together flour, sugar, and pumpkin pie spice.

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