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Akara/Bean cake. How to Prepare Akara (Bean Cake): Put the beans in a clean bowl, sprinkle just very little water (half cup), and start squeezing hard against your palm As you do this repeatedly, the outer coat will start peeling off. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes.

Akara/Bean cake Wash and peel the beans back properly ensuring to get rid of all the skins. Add the washed beans, onions and red pepper in a blender and blend to form a paste. Add the blended paste into a clean bowl, add salt too taste and knead very well.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, akara/bean cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to Prepare Akara (Bean Cake): Put the beans in a clean bowl, sprinkle just very little water (half cup), and start squeezing hard against your palm As you do this repeatedly, the outer coat will start peeling off. Akara also known as fried bean cake, koose, bean balls and acaraje. This is a common breakfast in Nigerian homes.

Akara/Bean cake is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Akara/Bean cake is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook akara/bean cake using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Akara/Bean cake:

Prepare 3 cups of beans.
Get of Red bell pepper.
Take 2 of Onion bulbs.
Get of Vegetable oil.
Get of Salt.

It is made from the combination of beans paste, scotch bonnet, onions, salt, and some other ingredients. It is eaten with akamu, bread, custard, oats, zobo pap, e.t.c. Akara (bean cake) is called koose or black-eyed pea fritters in Ghana, Acaraje in Brazil. Akara - Black Eyed Peas Fritters.

Instructions to make Akara/Bean cake:

Wash and blend your beans with pepper and onion..
Pour in a mortar to smoothen it with the pestle if not smooth. Dice some onion and add to the paste, add salt and mix together.
Fry till it's golden brown.
Your akara is ready. Put a kettle of water on fire, allow to boil. mix your custard with little and pour the water in the custard till it's thick. Add your milk and sugar and enjoy!.

Akara, which is also known as black-eyed peas fritters, beans fritters, or Acaraje, is a very delicious, deep-fried bean cake made from black-eyed peas paste. These are quick, easy, and tasty and involves only a handful of simple ingredients - black-eyed peas, peppers, onions, salt, and seasoning cube. Akara is a deep-fried fritter made from beans paste or beans powder. It is also called Kosai, Bean cake, Acaraje or Beanballs and is mostly made with black-eyed peas (beans) but there are many other types of beans you can use. Akara is a very popular breakfast dish in Nigeria.

So that is going to wrap it up for this special food akara/bean cake recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!