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Healthier Chocolate Cake. This healthy chocolate cake is super moist, and chocolaty. It's made a little healthier with whole wheat flour and sweetened with honey or coconut sugar. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened.

This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Healthier Chocolate Cake tastes like a double chocolate chip banana muffin!

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, healthier chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthier Chocolate Cake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Healthier Chocolate Cake is something that I have loved my whole life. They are nice and they look fantastic.

This healthy chocolate cake is super moist, and chocolaty. It's made a little healthier with whole wheat flour and sweetened with honey or coconut sugar. This healthy chocolate cake is super moist, made a little healthier with whole wheat flour and is honey-sweetened.

To begin with this recipe, we have to first prepare a few components. You can have healthier chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthier Chocolate Cake:

Make ready 245 grams of plain flour.
Make ready 1 cup of brown sugar (or granulated sugar if you prefer).
Prepare 1 teaspoon of baking soda.
Get 10-12 tablespoons of unsweetened cocoa powder.
Get 1/2 teaspoon of salt.
Take 5 tablespoons of ground carob.
Make ready 400 grams of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
Take 300 ml of water.
Get 200 grams of baking chocolate (for the frosting).
Get 2 tablespoons of milk (for the frosting).

No sugar, butter or oil but uses bananas, greek yogurt and honey instead! This Healthier Chocolate Cake recipe contains ZERO sugar, butter, or oil. And this is just the first recipe out of several that we're going to share that is healthier. Combine sugar, vanilla, egg, milk and pumkin puree.

Instructions to make Healthier Chocolate Cake:

Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
Slowly add wet ingredients to the dry ingredients. Mix until just combined.
Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.

Add flour, baking powder and baking soda to mixture. Stir in cocoa and dark chocolate chips to mixture and combine with batter. Spoon the batter into prepared pan. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-.

So that is going to wrap this up for this exceptional food healthier chocolate cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!