Recipe of Award-winning Simple banana cake
Simple banana cake. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time.
It uses an Oreo®-cookie crust instead of the traditional graham cracker crust, adding a bit of a chocolate accent. Plus, it uses fat-free cream cheese, but proves to taste rich and creamy for a banana-y treat! This simple banana sponge cake recipe has a moist and spongy texture and delicious banana goodness with every bite.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, simple banana cake. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time.
Simple banana cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Simple banana cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple banana cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple banana cake:
- Make ready 2 cup of self raising flour.
- Get 2 of large bananas.
- Make ready 1/2 cup of butter.
- Get 1/2 cup of sugar.
- Prepare 1/4 tsp of salt.
- Make ready 1 tsp of baking powder.
- Make ready 2 tsp of vanilla essence.
- Take 2 of eggs.
It's perfect for dessert, teas or even add frosting and decorate to make celebration cakes. It's great for all occasions and like my madeira cake recipe, no special skill is required to make it. The result was a runny frosting (although it tasted good) even with adding more powdered sugar. Next time I'll use banana flavoring in the frosting instead of the banana, although the cake would have been wonderful without any icing.
Instructions to make Simple banana cake:
- Mix together sugar and butter till smooth and creamy.
- Mash 2 or 3 overripe bananas and into mixture at the end of step one and the two eggs.
- Add flour, baking powder and salt to mixture end of step 3.
- Add vanilla essence.
- Add milk if mixture is too thick.
- Preheated oven at 180°F and bake for 45mins-60mins.
- IMPORTANT:wait for it too cool down or cut a warm slice, enjoy the yummy goodness :-).
In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Sift flour, baking soda, and salt together in another bowl. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. Mix the milk and lemon juice together and set aside.
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