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High altitude chocolate cake. Place cocoa into a small bowl, pour coffee over top, and stir to combine. Combine sugar, yogurt, milk, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add olive oil and mix to combine.

High altitude chocolate cake In another bowl, combine the buttermilk, oil, eggs, water and vanilla. Baking chocolate cake at high altitude is one of the greater challenges in a baker's life. Chocolate cakes tend to take more sugar, and sugar plus high altitude is a problem.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, high altitude chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Place cocoa into a small bowl, pour coffee over top, and stir to combine. Combine sugar, yogurt, milk, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add olive oil and mix to combine.

High altitude chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. High altitude chocolate cake is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make High altitude chocolate cake:

Get of wet.
Take 3/4 cup of Coconut oil.
Get 4 of eggs.
Get 2 cup of sugar.
Make ready 2 tsp of vanilla extract.
Get 1 1/2 cup of milk.
Get of dry.
Get 2 cup of all-purpose flour.
Prepare 3/4 cup of cocoa.
Get 1/4 tsp of baking soda.
Prepare 1/4 tsp of baking powder.
Take 1/2 tsp of salt.

You can overcome this problem with trial and error, or you can use a tried-and-true recipe that will produce a moist, chocolaty cake without a lot of fuss. German Chocolate Cake (High Altitude Recipe) Recipe by ellie_ Posted per request. This recipe is for high altitude -- making it at sea level will require some adjustments by skipping the extra T of flour, lowering cooking temp. and the cooking time and increasing the sugar by a T or so. Measure the cocoa and dump it into a bowl.

Steps to make High altitude chocolate cake:

Mix all dry ingredients in a bowl..
Mix sugar and melted oil in a bowl..
Add rest of wet ingredients to oil and sugar mixture and blend..
Slowly add wet ingredients to dry mixture and blend..
Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done..

Pour the hot coffee over the cocoa, stir and allow it to cool. In a large mixing bowl beat the yogurt, milk, eggs, sugar, vanilla and oil with a hand or stand mixer until well combined. And I baked a family favorite - a chocolate sheath cake with a thick brownie like consistency. In a large bowl, combine the flour, sugar, and salt. In another bowl, mix the buttermilk, eggs, vanilla, and baking soda.

So that's going to wrap this up for this exceptional food high altitude chocolate cake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!