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Chocolate cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Sift together the flour, cocoa, baking soda and salt.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake:

Get 1 1/2 cup of maida.
Prepare 1 1/2 cup of sugar.
Make ready 1/2 cup of milk.
Make ready 2 tablespoon of choco powder.
Get 1 table spoon of baking powder.
Prepare 2 tablespoon of Oil.
Take of Gems and chocolates for decorations.

In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.

Instructions to make Chocolate cake:

Take a bowl add maida, sugar, baking powder, choco powder, milk, oil. mix it well..
Take another microwave safe bowl and gease it with oil. Put the mixture in it..
Cook it in microwave for five min.when cool decorate it with gems and melted chocolates..

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

So that is going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!