How to Prepare Speedy Easy Cake with Biscuits in 5 Minutes
Easy Cake with Biscuits in 5 Minutes. I noticed that both Marie biscuits and yogurt were cheap at a store, so I put them together to make a cake. I've seen a recipe with whipped cream. Since I don't like whipped cream, I used some yogurt.
Use a simple biscuit dough to make some fun letter and number shapes. So arm your kids with some coloured icing pens and let their creativity go wild! Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, easy cake with biscuits in 5 minutes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I noticed that both Marie biscuits and yogurt were cheap at a store, so I put them together to make a cake. I've seen a recipe with whipped cream. Since I don't like whipped cream, I used some yogurt.
Easy Cake with Biscuits in 5 Minutes is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Cake with Biscuits in 5 Minutes is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy cake with biscuits in 5 minutes using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cake with Biscuits in 5 Minutes:
- Prepare 4 of bags Biscuits (I used "Marie biscuits").
- Prepare 200 ml of Individual-sized yogurt.
I use a thermometer to check the internal temp. Place biscuits onto a cooling rack before assembly. Steps: In a blender add the biscuits, cocoa powder and sugar and blend them together to form a smooth powder. Make sure everything is mixed together.
Instructions to make Easy Cake with Biscuits in 5 Minutes:
- Spread the yogurt on the back side (the rough side) of "Marie biscuits." Stack them back-side to back-side for the very first layer..
- Continue to spread and stack, spread and stack, spread and stack... and repeat..
- Wrap with plastic wrap and shape the stacked-up biscuits. Chill it in the refrigerator for more than 30 minutes..
- Once the biscuits get moist with the yogurt, they are ready to eat..
Put the biscuit powder mix into a large bowl and add milk little by little so as to make sure that there is no lumps. Once the batter is ready add the chocolate chips or walnuts if desired. Blend the lemon slices together with the eggs and flour. Wash and slice the lemons and then blend them. This is my first recipe using Oreo biscuits.
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