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Vegan Brown Rice Doughnuts. Great recipe for Vegan Brown Rice Doughnuts. For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle. A healthy snack without eggs or dairy products.

Vegan Brown Rice Doughnuts Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. Here is how you make it.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, vegan brown rice doughnuts. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Vegan Brown Rice Doughnuts is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Vegan Brown Rice Doughnuts is something which I have loved my whole life. They're fine and they look fantastic.

Great recipe for Vegan Brown Rice Doughnuts. For vegetarians, those concerned with their cholesterol levels, or those who are focusing on a health-conscious lifestyle. A healthy snack without eggs or dairy products.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Brown Rice Doughnuts:

Prepare of A.
Make ready 120 grams of Cake flour (or if you prefer a chewier texture, use bread flour).
Make ready 1 tbsp of Light brown sugar.
Get 1/4 tsp of Baking soda.
Take of B.
Prepare 1/2 of rice bowl's worth Brown rice (cooked).
Take 100 ml of Soy milk (or water).
Take 3 of drops Vanilla essence.
Take 1 of Oil for deep-frying (vegetable, olive, or other cooking oil of your choice).

Ingredients of Vegan Brown Rice Doughnuts. Vegan Brown Rice Doughnuts step by step. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.

Instructions to make Vegan Brown Rice Doughnuts:

Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount..
Mix together the A ingredients..
Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes..
Mix together dry (A) and wet (B) ingredients..
Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter..
Deep fry both sides in oil heated to 170°C..
Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture..
Arrange on a plate and serve..

Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. In a large pot over medium heat add the vegan butter. Swirl the pan, or stir the butter, often to be sure the butter is cooking evenly. Keep cooking, stirring constantly until you start seeing little golden flecks in the butter.

So that is going to wrap it up for this special food vegan brown rice doughnuts recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!