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15-Minute Chocolate Cake. It is essential, if the cake is to cook evenly, that the water comes halfway up the side of the cake pan. Remove from the water and cool in the pan. I keep a kilo of extra brut (extra dark) cocoa around to make this cake on a whim.

15-Minute Chocolate Cake Dense, rich, with consistency between a cheesecake and a chocolate mousse. After all, it is a really, really, chocolaty cake. In a large bowl, stir the sugar, flour, cocoa powder, baking powder, baking soda, and salt until combined.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, 15-minute chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

15-Minute Chocolate Cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. 15-Minute Chocolate Cake is something which I have loved my whole life.

It is essential, if the cake is to cook evenly, that the water comes halfway up the side of the cake pan. Remove from the water and cool in the pan. I keep a kilo of extra brut (extra dark) cocoa around to make this cake on a whim.

To begin with this particular recipe, we have to prepare a few components. You can have 15-minute chocolate cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 15-Minute Chocolate Cake:

Prepare 1 bag of Pancake mix.
Make ready 3 tbsp of Cocoa powder.
Make ready 5 tbsp of Sugar.
Get 150 ml of Milk.
Take 60 ml of Vegetable oil.
Make ready 2 of Eggs.

When I was in the middle of exams so had no spare time. Even so, I really wanted to make a cake so I tried to think of something quick that I could just mix together and put in the microwave. I measured the ingredients with spoons for even less washing up too. Pour cocoa mixture over flour and sugar mixture.

Instructions to make 15-Minute Chocolate Cake:

Place the pancake mix, cocoa, and sugar into a bowl and mix them together with a whisk until the color of the mixture is even. There's no need to sift the ingredients..
Next, pour in the milk and vegetable oil and mix everything together. Lastly, break the eggs into the mixture and combine until evenly mixed..
Lightly grease a cake tin with vegetable oil (not listed) and pour in the batter from Step 2..
Bake the cake in the microwave (600 W) for 10 minutes..

Spread ½ of the chopped peanut butter cups onto the bottom half of the pound cake. Then place the top of the pound cake back on and spread the remaining peanut butter on the top of the cake. Then cut the cake into two smaller slices as showed in the video. Make the ganache: chop the chocolate and place in a heat proof bowl. in a small saucepan bring heavy cream to a simmer. Pour chocolate ganache over the cake slices.

So that is going to wrap this up with this exceptional food 15-minute chocolate cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!