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Molten Chocolate Cakes. These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey chocolatey wonders at.

Run a paring knife around each ramekin, then invert each cake onto a plate. Top the cakes with raspberries and dust with confectioners. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, molten chocolate cakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Molten Chocolate Cakes is something that I've loved my whole life.

These molten chocolate cakes will do the trick every time! While many might think chocolate lava cake is the domain of restaurant chefs only, it is truly doable in your home kitchen, with common ingredients. All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey chocolatey wonders at.

To begin with this recipe, we have to prepare a few components. You can cook molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Molten Chocolate Cakes:

Make ready of for chocolate molten cakes.
Make ready 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
Take 4 ounces of unsalted butter (1 stick).
Prepare 2 of large eggs.
Make ready 2 of large egg yolks.
Take 1/4 cup of granulated sugar.
Make ready 1/8 teaspoon of salt.
Make ready 2 tablespoons of all purpose flour.
Take 1/2 teaspoon of vanilla extract.
Take of confectioner's sugar for dustimg.
Take of for garnishes.
Take as needed of Strawberry or vanilla ice cream,.
Prepare as needed of Whipped cream,.
Get of Chocolate covered strawberries or any fruit.

The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until fluffy. Add eggs one at a time, beating well after each addition. With the mixer on low speed, beat in flour and salt until just combined.

Instructions to make Molten Chocolate Cakes:

Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
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In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
Fold in the chocolate and flour into the eggs until just well combined.
Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
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Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
Serve immediately with ice cream, whipped cream and strawberries.
These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

Beat in chocolate until just combined. Divide batter evenly among prepared muffin cups. In a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the eggs, egg yolks and confectioners' sugar; mix well. Place custard cups on a baking sheet.

So that is going to wrap it up for this special food molten chocolate cakes recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!