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Dark Chocolate Mug/Ramekin Cake. Great recipe for Dark Chocolate Mug/Ramekin Cake. I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories. I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free..

Dark Chocolate Mug/Ramekin Cake As for nutritional value, the traditional cake is made with all-purpose flour, whereas we use whole wheat or oat flour for more fiber; and dark chocolate has antioxidant properties, whereas milk chocolate doesn't. In a separate bowl, whisk together the coconut oil, Greek yogurt, milk, maple syrup, and vanilla.*. Transfer the batter to the prepared ramekin or mug.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate mug/ramekin cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Dark Chocolate Mug/Ramekin Cake. I was looking for a quick and easy mug cake to whip up for a special occasion and to satisfy my chocolate cravings without all the calories. I chose to use stevia as a natural sweetener and apple sauce so that it is also oil free..

Dark Chocolate Mug/Ramekin Cake is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Dark Chocolate Mug/Ramekin Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:

Take 2 tbsp of all-purpose flour.
Get 4 tsp of scant stevia.
Take 2 tsp of dark cocoa powder.
Make ready 1/16 tsp of salt.
Prepare 1/8 tsp of baking powder.
Make ready 1 tsp of apple sauce.
Prepare 1/2 tsp of scant lemon juice.
Take 1/8 of vanilla extract.
Get 2 tbsp of water.
Get 1-2 tbsp of dark chocolate chips.

Add all dry ingredients (flour, sugar, cacao powder, baking powder, ground flaxseed, salt) to mug or ramekin and mix well. Add all wet ingredients (milk, greek yogurt, vanilla extract) and mix thoroughly with the wet ingredients to form a thick batter. Place the gluten free flour, coconut sugar, unsweetened cocoa powder, baking soda, and salt in a mug and whisk together. Add the organic canola oil, vinegar, and water and stir.

Steps to make Dark Chocolate Mug/Ramekin Cake:

Preheat the oven 350F.
Grease the ramekin by wiping it a paper towel with a bit of oil.
Combine the dry ingredients.
Add in the wet ingredients and combine well. Fold in the chocolate chips..
Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..

If the batter seems too thick, drizzle in a little more water. Stir in the fresh blackberries and dark chocolate chips. A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! Because when you want cake…you want cake! Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber.

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