Easiest Way to Make Quick Oreo Cake with Ganache
Oreo Cake with Ganache. I used a huge chunk of milk chocolate for the ganache that I picked up at Whole Foods. Adapted from my wonderful friend Vera at OMG Chocolate Desserts-be sure to check out her blog for so many fabulous recipes! I hope everyone is healthy and having a great time!
Add milk to the mix and make a smooth batter. Grease a baking tray, pour the batter and put into your microwave. Make Ganache: Microwave the cream and chocolate until it dissolves and attains a thick consistency.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, oreo cake with ganache. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
I used a huge chunk of milk chocolate for the ganache that I picked up at Whole Foods. Adapted from my wonderful friend Vera at OMG Chocolate Desserts-be sure to check out her blog for so many fabulous recipes! I hope everyone is healthy and having a great time!
Oreo Cake with Ganache is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Oreo Cake with Ganache is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have oreo cake with ganache using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oreo Cake with Ganache:
- Make ready of For cake.
- Take 2 packets of Oreo biscuits.
- Make ready 3/4 cup of milk.
- Take 1 packet of fruit salt(Eno).
- Get of For ganache.
- Get 1 of dairy milk bar.
- Get 4 tbsp of cream.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of butter.
- Prepare of Garnish.
- Prepare of Pomegranate seeds.
As you assemble the cake, pipe a dam of buttercream around each layer and fill in with a thin layer of ganache. Then, spread Oreo Buttercream over the thin layer of ganache for your filling. Pour the ganache on top and allow to drip. Try not to chop the Oreos too finely.
Steps to make Oreo Cake with Ganache:
- Roughly break oreo biscuits and add them in a blender jar along with the milk. Blend and make a smooth batter..
- Take out the batter in a bowl and add fruit salt. Mix immediately and add the batter to your cake mould..
- Cook your cake in the oven at 180 degrees or alternatively, add salt in a pan, place a stand and put your cake tin with batter on it. Cover with lid and cook for 15-20 mins. You can also cook it in the microwave in 2.5- 4 mins(depending on your cake mould)..
- While the cake is cooking, make your ganache by warming cream on low heat and adding sugar to it. Now remove the cream from heat, add chocolate and mix till the chocolate melts. You can use any chocolate that you may like..
- Demould the cake, top it with ganache, garnish with pomegranate seeds and serve. Your cake is ready in under 15 mins!.
Stacked Oreo Layer Cake ***** White cake. I used the Wilton fanci-fill pan and filled the center with the Oreo filling (this recipe made the perfect amount for the filling though if you want extra to decorate the top of the cake then I suggest making an extra half of the filling recipe). I iced the cake with chocolate ganache instead of using the chocolate icing part of this recipe. Enter: The Oreo Cream & Ganache Layer Cake… The Oreo layer cake was slightly adapted from a recipe found on the Bean Town Baker. Since this cake is multi-layered, we'll start with making the two chocolate Oreo cake layers first.
So that is going to wrap this up with this exceptional food oreo cake with ganache recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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