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Easy fruit cake. Butter cake pans, and line with wax paper. Sift the flour with the baking soda. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts.

Combine fruit and flour; stir into cake mixture. Cool completely in pans on wire rack. A quick and easy fruit cake for tea time that tastes best fresh out of the oven.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, easy fruit cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Butter cake pans, and line with wax paper. Sift the flour with the baking soda. In a large bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts.

Easy fruit cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Easy fruit cake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy fruit cake using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy fruit cake:

Get 1 kg of Mixed dried fruit.
Make ready 600 ml of Chocolate milk.
Take 2 C of Cake flour.

You can use any mixed dried fruit you like, including cherries. [Recipe originally submitted to Allrecipes.co.uk] By Tessaann. Prepare quick bread batter according to package directions. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. In a small bowl, beat eggs until foamy; stir in vanilla.

Instructions to make Easy fruit cake:

Soak mixed dried fruit in the chocolate milk overnight..
Bake: turn on oven at 150C for 10 minutes.
Add cake flour into mixed fruit bowl and mix well.
Pour in a round mould and bake at 150C for 70 minutes or until cooked, turn off the oven and leave the cake in the oven for 30 minutes..
Done, enjoy.

Fold into nut mixture and mix well. In another bowl, cream shortening and sugar until light and fluffy. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. Bake until a toothpick inserted in.

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