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Baked Strawberry Cheesecake. Make the cheesecake everyone wants with our easy Strawberry Crumble Cheesecake Squares. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Baked Strawberry Cheesecake Add in the sour cream, salt, and lemon zest and juice. Meanwhile, for topping, combine sour cream, sugar and vanilla. Refrigerate overnight, covering when completely cooled.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked strawberry cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Make the cheesecake everyone wants with our easy Strawberry Crumble Cheesecake Squares. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Baked Strawberry Cheesecake is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Baked Strawberry Cheesecake is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked strawberry cheesecake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Strawberry Cheesecake:

Get 150 grams of Cream cheese.
Make ready 30 grams of Heavy cream.
Get 1 of Egg.
Get 50 grams of Granulated sugar: A.
Take 1 tbsp of Cake flour.
Make ready 1/2 tbsp of Strawberry powder.
Get 100 grams of Strawberries.
Prepare 15 grams of Granulated sugar: B.
Make ready of <Crust>.
Get 30 grams of Crackers.
Get 20 grams of Melted unsalted butter.

Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Strawberry cheesecakes (like most cheesecakes) fall into two categories: no-bake and baked ones. No-bake versions often contain strawberries in the actual filling, usually in the form of a strawberry puree, either fresh or cooked down until thickened.

Instructions to make Baked Strawberry Cheesecake:

Dice the strawberry into small cubes..
Put the granulated sugar B and diced strawberries in a saucepan. Simmer over a low heat and mix occasionally..
Remove from the heat when the strawberries start to sweat and soften. Separate the liquid (syrup) and strawberries..
Put the crackers in a plastic bag and crush with a rolling pin..
Mix the crushed crackers with the melted butter thoroughly in a bowl..
Put Step 6 into a cake pan. Cover with plastic wrap and flatten by pressing down. Push the crust down evenly so that the cracker crumbs sticks together..
Put the soften cream cheese and the granulated sugar: A in a bowl and mix..
Add the beaten egg and the heavy cream. Mix well..
Add the lemon juice and the strawberry first. Then sift the strawberry powder and the cake flour into the bowl and stir..
Pour the batter into the cake pan and even out the top. Bake in a preheated oven at 170°C for 20-25 minutes (45-50 minutes for 18 cm cake pan)..
Cool the cake down and store in a fridge for a day. This makes the cake become more delicious..
Serve with the syrup from Step 3..

Make cheesecake mixture: In a large bowl using a hand mixer, beat cream cheese and sugar until combined. The cheesecake itself is a basic vanilla baked cheesecake with a strawberry fruit topping. So if you enjoy making cheesecakes, be sure to keep this recipe somewhere safe because it's so flexible, so long as you have the basic recipe, you will be able to make some additions if you wish to, such as adding a few chocolate chips or perhaps decorating the top with a drizzle of caramel and maple. Add the sugar and sour cream, beat until well combined. Add the vanilla and salt, beat on low speed until smooth.

So that is going to wrap this up for this special food baked strawberry cheesecake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!