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Chocolate Raspberry Devils Food Cake. This cake is absolutely delicious when done right! Moist, chocolatey, with just the perfect amount of sweetness. Chocolate Lover's Shortcut: You can make a single baked layer of Betty Crocker™ Super Moist™ devil's food cake mix as decadent as this cake.

Chocolate Raspberry Devils Food Cake Mix cocoa and flour together and use to flour the pans. Combine cake mix, water, vanilla yogurt, pudding mix, vodka, vegetable oil, and eggs in a large bowl. Stir cake mix, pie filling, vanilla extract and eggs until well mixed; Pour into prepared pan.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate raspberry devils food cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This cake is absolutely delicious when done right! Moist, chocolatey, with just the perfect amount of sweetness. Chocolate Lover's Shortcut: You can make a single baked layer of Betty Crocker™ Super Moist™ devil's food cake mix as decadent as this cake.

Chocolate Raspberry Devils Food Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chocolate Raspberry Devils Food Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate raspberry devils food cake using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Raspberry Devils Food Cake:

Make ready 450 g of sugar.
Prepare 210 g of flour.
Get 1/2 tsp of salt.
Make ready 3/4 tsp of baking soda.
Get 4 oz of unsweetened chocolate cut into 1/4 inch pieces.
Prepare 112.5 g of unsalted butter.
Get 225 ml of boiling water - boil first, then measure it.
Prepare 2 of large eggs.
Prepare 1 1/2 tsp of vanilla.
Take 115 ml of Jello-O chocolate instant pudding.
Get of For the Chocolate Butter Frosting:.
Get 280 ml of heavy cream.
Take 112.5 of unsalted butter.
Take 75 ml of light corn syrup.
Prepare 16 oz of semi-sweet chocolate (1/4 inch pieces)... sometimes I put in a bit more, maybe 20oz or so.
Make ready 1 tsp of vanilla.
Prepare 80 g of seedless raspberry preserves.
Take 2 of 9"diameter 2" deep pans buttered and lined with parchment.

Spray a bundt pan with nonstick cooking spray. In a large mixing bowl, use a handheld electric mixer to whisk the milk, jam, melted butter, liqueur. In a large mixing bowl, sift together dry ingredients. Directions: In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.

Instructions to make Chocolate Raspberry Devils Food Cake:

Set rack in middle of oven. Preheat to 165c.
Boil the water..
Stir sugar, flour, salt, baking soda together. Set aside.
Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand.
Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth..
Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time..
Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool..
Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min..
Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water..
To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!.
Keep cool for several hours before serving! Enjoy..

I prefer a spring form cake pan for this. Soft together flour, baking powder, salt, baking soda. In a heat-safe bowl, combine the cake cocoa powder and boiling water. To assemble cake, place the bottom layer on a serving plate. Being in league with The Beast never tasted so sweet.

So that is going to wrap it up for this special food chocolate raspberry devils food cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!