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Eggless Hot Milk Cake. Easy Hot Milk Cake is sweet, fluffy and moist cake. This classic eggless cake recipe is easy and foolproof. It uses basic, easily available ingredients but the end result is unbelievably delicious and unforgettably tasting dessert that reminds us our Grandma's style classic cake.

Eggless Hot Milk Cake Measure and sift the dry ingredients in a large bowl. Measure the milk and butter in a heat safe bowl. Heat the bowl till they both are mixed and the milk is hot.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggless hot milk cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless Hot Milk Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Eggless Hot Milk Cake is something that I have loved my whole life. They're nice and they look fantastic.

Easy Hot Milk Cake is sweet, fluffy and moist cake. This classic eggless cake recipe is easy and foolproof. It uses basic, easily available ingredients but the end result is unbelievably delicious and unforgettably tasting dessert that reminds us our Grandma's style classic cake.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless hot milk cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Hot Milk Cake:

Take 120 gms of maida.
Prepare 60 gms of butter salted.
Get 100 gms of curd.
Get 150 ml of warm-hot milk.
Prepare 110 gms of granular sugar.
Prepare 1/2 tsp of baking powder.
Take 1/2 tsp of baking soda.
Take 1 tsp of pure vanilla extract.

The base of this cake is perfect you can use it in all your frosted cakes. This eggless hot milk cake is super soft with a spongy texture with a beautiful soft crumb and the perfect sweetness. In a saucepan over medium heat, add in milk then bring it to a light boil, it should not be a rolling boil, all you are looking for is when the butter is added it will melt. Add the butter to the hot.

Instructions to make Eggless Hot Milk Cake:

Sieve maida with baking powder & baking soda & keep aside..
Grease a cake tin & dust it with maida & keep aside, preheat the oven to 180°c..
In a mixing bowl take butter & sugar beat it well for 5-8min, then add curd to it & again mix well..
Then add vanilla extract & give it a good mix, then add sieved maida mix & slowly add the warm milk & make a smooth batter..
Transfer the batter into the greased mould & bake it for 35-40min over 180°c on lower rack..
After 35min insert a toothpick & check if it comes out clean it's done, let the cake cool for atleast 2&3 hours before slicing..

Eggless Hot Milk Sponge Cake Preparation. In a mixing bowl add flour, cardamom powder (if using) and baking powder, keep aside. In a large bowl, beat yogurt and condensed milk with sugar until it foams up. EGGLESS HOT MILK CAKE Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States. … It differs from traditional sponge cakes in that it contains baking powder as leavening, and the eggs are beaten together whole instead of whipped as yolks and whites separately. WHY DO YOU PUT MILK - The protein in milk softens, contributes moisture, Egg free Hot Milk Cake

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