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CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING. For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. See recipes for Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting too. Ice Cream Creations Mocha Chunk Chips Ahoy!

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING What a lovely way to start the day.this tray is perfect for a cozy breakfast in bed. Designed by Moritz, it has foldable legs that lock in place and fold back down for easy stor

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chopper's sour cream chocolate cake w/ chocolate frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. See recipes for Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting too. Ice Cream Creations Mocha Chunk Chips Ahoy!

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

Get 1 3/4 cup of All Purpose Flour.
Get 3/4 cup of Confectioners Sugar.
Prepare 3/4 cup of Dark Cocoa.
Take 1/2 tsp of Salt.
Take 250 grams of Sour Cream.
Get 2 of Egg yolks.
Prepare 375 ml of Milk.
Take 220 grams of Melted (70% Cocoa Solids) Dark Chocolate.
Prepare 1 tsp of Baking Soda.
Get 1 tsp of Baking Powder.
Prepare 1 tsp of Vanilla Paste or extract.
Prepare of Frosting.
Take 1/2 cup of Cocoa Powder.
Get 2 cup of Powdered Sugar.
Make ready 125 grams of Cubed, Softened Butter.
Take 1/3 cup of Hot Water.
Make ready 175 grams of Melted Dark Cocolate of your choice.

Instructions to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

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