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Cheesecake with Strawberry Sauce. Strain mixture through a sieve into a bowl, pressing lightly with a spatula; discard solids. You can top this cheesecake however you like. Just slice some strawberries and heat them in a pot on the stove with sugar, a little lemon juice, corn starch, and a little vanilla.

Cheesecake with Strawberry Sauce This cheesecake is so amazing that it can also stand completely on its own. To make strawberry sauce, add strawberries, vanilla and sugar into a sauce pan and place over medium heat. Let simmer until strawberries start to just break a part.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, cheesecake with strawberry sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strain mixture through a sieve into a bowl, pressing lightly with a spatula; discard solids. You can top this cheesecake however you like. Just slice some strawberries and heat them in a pot on the stove with sugar, a little lemon juice, corn starch, and a little vanilla.

Cheesecake with Strawberry Sauce is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Cheesecake with Strawberry Sauce is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesecake with strawberry sauce using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake with Strawberry Sauce:

Prepare of ■For the crust.
Take 35 g (1.2 oz) of unsalted butter, chilled.
Get 30 g of (1 oz, 3.5 Tbsp) powdered sugar.
Prepare 35 g of (1.2 oz, 4 Tbsp) cake flour.
Get 35 g of (1.2 oz, 6 Tbsp) almond flour.
Take 1 pinch of salt.
Take of ■For the cheesecake filling.
Take 220 g (7.8 oz) of cream cheese.
Get 50 g (1.8 oz) of sour cream.
Take 60 g of (2.1 oz, 5 Tbsp) granulated sugar.
Take 1 of egg yolk.
Make ready 1 of egg.
Make ready 3 drops of vanilla oil.
Prepare 50 g of (1.8 oz, 3.5 Tbsp) heavy cream.
Get 12 g (2 Tbsp) of grated cheese.
Prepare 2 tsp of lemon juice.
Make ready 18 g (2 Tbsp) of cake flour.
Make ready of ■ For the strawberry sauce.
Take 120 g (4.2 oz) of strawberries.
Get 2.5 Tbsp of granulated sugar.
Prepare 1 tsp of lemon juice (optional).

Mix cornstarch and water in a small bowl and add to the strawberries, stir and simmer until thickened. Let cool then chill in refrigerator. You can use this delicious sauce on a variety of foods. These simple ingredients also add a ton of flavor to your favorite pound cake.

Instructions to make Cheesecake with Strawberry Sauce:

★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8.
【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F)..
Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt..
Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed..
Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool..
【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined..
Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much..
Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.).
Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins..
Let it cool completely. Let it sit in a fridge overnight..
【For the strawberry sauce】Cut each strawberry in half. (If it's small, you don't have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins..
Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool..
Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!.
Top with the strawberry sauce!.

During strawberry season, I enjoy going to a pick-your-own farm. There's something extra special about selecting my own fruit. Cheesecake - Using strawberry sauce for cheesecake is one of my favorite applications! Try making this delicious dairy-free cheesecake recipe and top with the sauce. Pancakes - Top a tall stack of these vegan buttermilk pancakes with a drizzle of strawberry sauce.

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