How to Make Any-night-of-the-week Chocolate Cake Roll with Pistachio Cream Filling and Frosting

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Chocolate Cake Roll with Pistachio Cream Filling and Frosting. Line pan with parchment p aper and spray paper with bakers spray. In a small bowl whisk together flour, cocoa powder, baking powder and salt. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl.

Reduce the speed to medium, then add the eggs, one at a time, beating well after each addition. Add in the vanilla and pistachio crumbs; beat until incorporated. How to Make Chocolate Cake Roll.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate cake roll with pistachio cream filling and frosting. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Chocolate Cake Roll with Pistachio Cream Filling and Frosting is something that I've loved my entire life.

Line pan with parchment p aper and spray paper with bakers spray. In a small bowl whisk together flour, cocoa powder, baking powder and salt. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake roll with pistachio cream filling and frosting using 15 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Take of For Pistacho Cream Filling and Frosting.
2. Prepare 2 cups of pistachios, salted.
3. Make ready 2 cups of confectioner's sugar, divided use.
4. Get 3 of tablespooms butter, salted at room temperature.
5. Make ready 2 cups of heavy cream.
6. Make ready 1/2 teaspoon of vanilla extract.
7. Prepare of For Chocolate Cake Roll.
8. Get 1/2 cup of cake flour.
9. Make ready 1/3 cup of unsweetened coccoa powder.
10. Get 3/4 teaspoon of baking powder.
11. Take 1/4 teaspoon of salt.
12. Make ready 5 of large eggs, at room temperature.
13. Make ready 3/4 cup of granulated sugar, divided use.
14. Get 1 teaspoon of vanilla extract.
15. Take of confectioner's sugar for dusting.

You can watch each step in the video tutorial above. You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. While hot, roll up cake in towel, starting from narrow end. Easy Chocolate Frosting: In top of double boiler over hot, not boiling, water, melt chocolate chips.

Instructions to make Chocolate Cake Roll with Pistachio Cream Filling and Frosting:

1. Make Pistachio Cream Filling.
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
4. Add butter and blend until smooth.
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
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9. Refrigerate to firm up while making cake.
10. Make Chocolate Cake Roll.
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt.
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
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16. Fold 1/3 cup egg white mixture into yolks, then fold temaining.
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
19. .
20. Carefully peel off parchment paper.
21. Roll cake up in towel in long cylinder, cool on rack.
22. Fill and Frost Cake.
23. Unroll cake and spread with some pistachio cream.
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
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Add sour cream and stir until well blended. Pistachio Filling: In medium bowl, beat whipping cream until soft peaks. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel. Unroll cake and spread with the whipped cream. Serve with Foamy Butter Sauce or Fudge Sauce.

So that is going to wrap it up with this special food chocolate cake roll with pistachio cream filling and frosting recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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