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Basic Breaded Deep Fried Oysters. Great recipe for Basic Breaded Deep Fried Oysters. This is a family favorite that I've been making for a long time. Combine flour, salt and black pepper.

Basic Breaded Deep Fried Oysters Remove and drain on a rack, and serve. Serve the oysters as the main dish with French fries or chips, or add them to a Caesar salad or tossed green salad. They make great appetizers as well.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basic breaded deep fried oysters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Basic Breaded Deep Fried Oysters. This is a family favorite that I've been making for a long time. Combine flour, salt and black pepper.

Basic Breaded Deep Fried Oysters is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Basic Breaded Deep Fried Oysters is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook basic breaded deep fried oysters using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Breaded Deep Fried Oysters:

Get 300 grams of Pre-shucked oysters for cooking.
Make ready 1 of Salt and pepper.
Prepare 1 of Egg (large).
Make ready 1/6 head of Cabbage (shredded).
Prepare 1/2 of Lemon.
Prepare 1 of Panko (use fresh if possible).
Take 1 dash of Cake flour.
Prepare 1 of Vegetable oil for deep frying.

Top deviled eggs or stuffed mushrooms with fried oysters. Or make delicious oyster po'boys with these fried oysters. With tongs, gently remove oysters from baking sheet and gently drop them into the hot oil. In the meantime beat eggs, beer, salt, pepper, garlic, onion powders and cayenne if using.

Instructions to make Basic Breaded Deep Fried Oysters:

Put the oysters in a bowl, sprinkle with a little salt, and rub off the sliminess. Rinse in water to remove any surface impurities and drain into a colander. Pat dry with paper towels..
Salt and pepper the oysters, then coat with cake flour, beaten egg, and panko in that order. Be sure to coat the oysters well with flour. Squeeze the oysters gently after coating with panko..
Deep fry in 170°C oil until golden brown..
Put some shredded cabbage on a plate, add a couple of lemon wedges, and top with the fried oysters. Pour on some tartare sauce to taste..
Note: If you dip the oysters in a batter before coating in panko, they will come out nicer. Take a look at"Crispy Batter" https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying (see recipe).
The batter does make the coating a bit thicker, so if you want to keep the oysters lower in fat, follow the method in Step 2..
Seefor the tartare sauce. https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce (see recipe).

Mix the flour and Panko bread crumbs in another bowl. Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. Arrange them onto a pan sheet. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat.

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