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Poori--Indian Deep-Fried Bread. Great recipe for Poori--Indian Deep-Fried Bread. In India, this deep-fried bread is served at celebrations or when having guests. Since chapati or other traditional breads take time to make, whereas poori is done as soon as both sides are deep fried, making it perfect when serving many guests.

Poori--Indian Deep-Fried Bread It is usually served with a curry or bhaji, as in Poori bhaji. The puri actually originated from part… Poori is a crispy, golden deep-fried Indian bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, poori--indian deep-fried bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Poori--Indian Deep-Fried Bread is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Poori--Indian Deep-Fried Bread is something which I've loved my entire life.

Great recipe for Poori--Indian Deep-Fried Bread. In India, this deep-fried bread is served at celebrations or when having guests. Since chapati or other traditional breads take time to make, whereas poori is done as soon as both sides are deep fried, making it perfect when serving many guests.

To get started with this recipe, we must first prepare a few components. You can have poori--indian deep-fried bread using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Poori--Indian Deep-Fried Bread:

Take 100 ml of ☆ Whole wheat flour.
Take 100 ml of ☆ Cake flour.
Make ready 1/2 tsp of ☆ Salt.
Make ready 1 tbsp of Vegetable oil.
Get 100 ml of Water.
Prepare 1 of Oil for frying.

They're best eaten the day they are made. Puri bread or Poori is a deep fried puffy Indian bread made with whole wheat flour. It is served with curries but it is also enjoyed with sweet dishes like shrikhand, rice pudding (kheer), halwa, or basundi. It is usually made during special occasions and festivals.

Instructions to make Poori--Indian Deep-Fried Bread:

After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary..
After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls..
Flatten out into a thin circle. Typically, they are about 15 cm--about the size of your hand with fingers extended..
Heat oil in a pan, then deep fry both sides of each piece, one at a time..
They should puff up like this..
They are done after both sides are fried, and they are nicely browned..
These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days..

Always deep-fry the poori over medium heat. If you fry at high heat or very low heat, the poori will absorb oil. So as you roll and deep-fry, adjust the heat and make sure the oil is at the right temperature. For puffy poori: While frying the poori, gently press the poori with the slotted spoon's back, and it helps the poori to puff. Luchi/Poori, a deep-fried puffy bread commonly called poori in India and Luchi in Bengal.

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