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Roohafza Rava Cake. And a cake would delight the younger and elder ones both in the family😉 It is a No maida recipe so eat it guilt free. Great recipe for Rooh Afza Gulkand Rava Cake - Summer Special Cake. Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist.

Roohafza Rava Cake Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist. I baked it using "sooji" or rava, curd, and "Rooh Afza". Rooh Afza is the "summer drink of.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, roohafza rava cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roohafza Rava Cake is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Roohafza Rava Cake is something that I have loved my entire life. They are nice and they look wonderful.

And a cake would delight the younger and elder ones both in the family😉 It is a No maida recipe so eat it guilt free. Great recipe for Rooh Afza Gulkand Rava Cake - Summer Special Cake. Rooh Afza Gulkand Rava Cake is super rich, flavorful and moist.

To get started with this recipe, we have to first prepare a few ingredients. You can have roohafza rava cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roohafza Rava Cake:

Make ready 1/4 of th Cup semolina(fine).
Get 3/4 of th Cup Whole wheat flour.
Take 2 Tsp of Vinegar.
Take 4 tbsp of jaggery powder/ sugar.
Make ready 4 tbsp of oil (unflavoured).
Make ready as needed of red food colour.
Take 2 Tbsp of Roohafza.
Take 1 Tsp of Eno fruit Salt.
Prepare 1/2 tsp of Vanilla essence.
Prepare 1/3 cup of milk.

To begin with this recipe, we have to first prepare a few ingredients. Here is how you cook it. Rooh Afza Gulkand Rava Cake - Summer Special Cake step by step. Grind rava and whole wheat flour in a mixer and take out in a bowl.

Instructions to make Roohafza Rava Cake:

In a dry mixing bowl, whisk jaggery powder/sugar along with malai/oil/butter. Mix dry and wet ingredients separately..
Now combine both wet and dry ingredients as mentioned above and whisk it lightly..
Cake batter is ready to go in cake tin.
Grease the cake tin with oil and line it with butter paper..
Preheat the oven at 180 degrees for 15 minutes before preparing batter..
You should never rest the batter after baking powder and soda has been added. Immediately transfer in cake tin and bake..
Now bake at 180 degrees for 40 minutes..
Let it rest for 5 minutes inside oven before taking it out..
Now after you take out from oven, let it be in the tin for 15-20 minutes as it will be super hot and very soft. So to avoid breaking it, do not touch..
After 15-20 minutes, flip it onto a plate and let it cool for an hour before you remove butter paper and cut slices or top it with any layer of your choice..
This cake does not require any topping in particular as it is very tasty just like that. You can drizzle roohafza from top..

Wet ingredients: In a grinder add curd, oil, boiled beetroot*, powdered sugar, roohafza, and. Roohafza Rava Cake Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, roohafza rava cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique.

So that is going to wrap it up with this special food roohafza rava cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!