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Healthy With Tofu! Easy Kabocha Squash Pudding Cake. Great recipe for Healthy With Tofu! My regular recipe for kabocha squash cake uses tons of butter. One time, I tried making that cake with tofu instead of butter, and it turned out quite nicely!

Healthy With Tofu! Easy Kabocha Squash Pudding Cake So, I put together this recipe to make a super easy kabocha pudding cake! Pour the caramel sauce while it's still hot! If it's cooled and hardened, it won't sink to the bottom.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy with tofu! easy kabocha squash pudding cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Great recipe for Healthy With Tofu! My regular recipe for kabocha squash cake uses tons of butter. One time, I tried making that cake with tofu instead of butter, and it turned out quite nicely!

Healthy With Tofu! Easy Kabocha Squash Pudding Cake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Healthy With Tofu! Easy Kabocha Squash Pudding Cake is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have healthy with tofu! easy kabocha squash pudding cake using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

Make ready 1/4 of Kabocha squash.
Take 150 grams of Silken tofu.
Get 10 grams of Butter (optional).
Take 2 of Eggs.
Take 100 ml of Milk.
Make ready 50 grams of Sugar.
Get 50 grams of Cake flour.

So, warm it up again so that's. My regular recipe for kabocha squash cake uses tons of butter. One time, I tried making that cake with tofu instead of butter, and it turned out quite nicely! Since then, I often make this cake when the kabocha are in season..

Instructions to make Healthy With Tofu! Easy Kabocha Squash Pudding Cake:

Chop up the kabocha squash and microwave to soften. If your oven has a "cook vegetables" setting, please use that..
When the kabocha is cooked, preheat oven to 180℃..
Combine the hot kabocha from Step 1 and the butter in a bowl. Mash and blend with a hand mixer. You can also use a blender or a food processor..
(If you don't have any electric appliance as above, please mash and mix the kabocha manually with a whisk.).
Measure and add all the other ingredients into the bowl. There's no need to sift the flour..
Line the cake pan with a sheet of parchment paper, and pour in the batter. Bake for 45 minutes in the preheated oven..
After 30-35 minutes, check on the cake. Cover it with aluminum foil before it burns..
When done, test the cake with a skewer and make sure it comes out clean. Done. Wait until it cools down, and remove from the pan..
For best results, chill in the fridge before serving..
(You can actually make this in a rice cooker. Pour the batter into the rice cooker, and switch it on. When done, test it with a skewer. If it's not done, then cook it again.).
(Please remove the skin of the kabocha squash if its flavors bothers you. Without the skin, the cake becomes beautifully orange.).

Wrap in plastic wrap and microwave until soft. Mash the softened kabocha and strain through a fine mesh sieve to remove the lumps. Meanwhile, melt the butter in a microwave. Kabocha, peeled and de-seeded•Firm tofu•Kudzu starch•Water Macrobiotic Recipe Kabocha Squash Pudding. Kabocha squash•Soy milk•Maple syrup•Powdered kanten Rich and Thick Kabocha Squash Pudding Easy to Make in a Microwave.

So that is going to wrap it up with this special food healthy with tofu! easy kabocha squash pudding cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!