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Recipe of Homemade German Chocolate Cake

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German Chocolate Cake For bakers who want to learn more about how to make the perfect cake, this easy German chocolate cake recipe is the ideal hands-on. For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, german chocolate cake. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

German Chocolate Cake is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. German Chocolate Cake is something that I've loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook german chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Cake:

  1. Prepare of Parchment paper.
  2. Get 2 (4 oz.) of packages German sweet chocolate baking bars*.
  3. Prepare 2 cups of all-purpose flour.
  4. Take 1 teaspoon of baking soda.
  5. Take 1/4 teaspoon of salt.
  6. Prepare 1 cup of butter, softened.
  7. Take 2 cups of sugar.
  8. Prepare 4 of large eggs, seperated.
  9. Prepare 1 teaspoon of vanilla extract.
  10. Prepare 1 cup of buttermilk.

Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

Instructions to make German Chocolate Cake:

  1. Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it..
  2. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through..
  3. Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together..
  4. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition..
  5. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans..
  6. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post).

German Chocolate Cake is Southern baking at its best. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. That's why we're bringing you an all-star recipe for this classic cake; keep it in your repertoire and pass it on in the family for many years to come. German Chocolate Cake is known to many for its distinct, creamy pecan & coconut icing layered between rich, sweet chocolate cake. However, even without the different icing, this isn't just your average chocolate cake.

So that is going to wrap this up for this special food german chocolate cake recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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