Content [show]

Radish or Turnip Cake. Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.

Radish or Turnip Cake This version of Radish Cake is on the softer side and usually served in Cantonese dim sum restaurants such as Tim Ho Wan. How To Make Steamed Radish Cake (Chinese Turnip Cake - Loh Bak Gou 蒸萝卜糕) Start By Preparing Ingredients. To make this delicious Steamed Radish cake, start by preparing the ingredients.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, radish or turnip cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic dim sum dish-Chinese turnip cake (Radish cake) Chinese radish cake or turnip cake is a famous Chinese dessert available during the morning dim sum, Yun Cha. In Chinese, we name this type of cake as Gao in marinade or Gow in Cantonese dialect. There are also fried sponsored cake and taro cake.

Radish or Turnip Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Radish or Turnip Cake is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have radish or turnip cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Radish or Turnip Cake:

Take 2 of radish grated.
Make ready of Salt.
Get of Dried shrimp cut into small.
Take of Dried mushroom small dice.
Make ready cubes of Chinese sausage small.
Make ready of Dried scallop soak and drain.
Take of Spring onion diced.

Dice dried shrimps, Chinese sausage and dried shiitake mushrooms into small pieces. Turnip Cake (aka radish cake) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restaurants through out the year though. Normally we don't have any holidays during Chinese New Year season in Australia.

Instructions to make Radish or Turnip Cake:

Heat pan and add oil.Stir fry all the ingredients until done except radish.Then set aside..
Peel radish and wash then grated it.Then.wash with water and squeezred and wash again to let the.bitter taste removed..
Then.in a wook.add.oil and cook radish.keep stirring it until the wster evaporates.and pour all the dry ingredients.Keep mixing so that it will.not stick on the bottom of the wok.Keep cooking until radish are done.Then pour in.a tray ler it cool.Keep in the fridge..
If you want to eat you can.just cut into square and steam or fry will do..

As for this year, Chinese New Year coincidentally falls on the same day as Australia Day. Yes, it is cake again following the last recipe on Water Chestnut Cake, from which you may check out why cakes are so welcomed during the Chinese New Year. Actually this turnip cake or radish cake (Law Bak Gou 蘿蔔糕) is not only popular for the Festival but it is also one of the famous dim sum here in Hong Kong, served either steamed or pan fried throughout the year. Turnip cake is not made of turnip but daikon, a type of winter radish widely used in Asian cuisine. It's also known as white radish, Chinese radish or mooli.

So that is going to wrap this up for this special food radish or turnip cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!