Content [show]

Stir-fried Korean Rice Cake. Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan. Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history.

Stir-fried Korean Rice Cake How to make Korean Stir-fried Rice Cakes. First, you will need to make the sauce by mixing together the soy sauce, white sugar, black pepper, Dasida® beef flavor soup stock powder and fish sauce in a small bowl. Stir-fried Rice Cake with Korean Spicy Sauce.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, stir-fried korean rice cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tender beef, chewy rice cakes, and a blend of vegetables mixed in a savory sauce, these Korean stir-fried rice cakes are a great meal that comes together in one pan. Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki or topokki), 떡볶이, is a beloved Korean rice cake dish with many variations and a rich history.

Stir-fried Korean Rice Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Stir-fried Korean Rice Cake is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stir-fried korean rice cake using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Korean Rice Cake:

Prepare 50 grams of sliced kimchi.
Make ready 200 grams of minced pork.
Make ready 50 grams of frozen vegetable mix.
Get 450 grams of Korean sliced rice cake.
Get 3 tbsp of vegatable oil.
Prepare 1/2 cup of cooking sherry.
Take 1 of salt.
Get of aromatics.
Make ready 100 grams of diced celery.
Take 1 stick of green onion.
Make ready 1 tbsp of Sichuan pepper (Huajiao).
Make ready of Pork seasoning.
Take 1 tsp of oregano.
Make ready 1 tbsp of ketchup.
Get 1 tsp of soy sauce.
Get 1 tsp of black pepper.
Make ready 1 tbsp of sesame oil.

Korean chili sauce is a sauce made with chili, apple and garlic. It sounds very spicy at first. This kind of spicy sauce is mainly used to make Korean kimchi such as spicy cabbage. Today, let's try some rice cakes made with Korean hot sauce.

Steps to make Stir-fried Korean Rice Cake:

Note: Sichuan pepper is a rather special ingredient used mainly in Chinese cuisine. Therefore, it may not be readily available for most people. In the case that it's not available, you may omit it. It is mainly used to enhance the flavor of the dish as an aromatic..
In a bowl, add in all the pork seasonings to the minced pork. Knead the pork with seasonings with your hands to integrate everything into the pork evenly. Set aside and let it rest for about 10 minutes while you prepare the rest of the dish..
Place the Korean rice cake into a medium sauce pan..
Add about 5 cups of water (or enough water to submerge the rice cake with 1 in of water)..
Bring the water to a boil under High heat. Let it simmer for about 2 minutes after it reached a boil. (Be sure to stir frequently as the rice cakes are very prude to sticking to the pan.).
Drain the water and set the rice cake aside..
Dice the aromatics into small pieces. (about 1/4" by 1/4").
Heat up a non-stick skillet under High heat..
Add in the oil in once the pan is hot..
Fry the Sichuan pepper until the sizzling stops. Then discard the pepper. (The point is to extract the aroma and flavor from the peppercorns.).
Fry the pork until it is brown all over. Place the pork on the middle of the skillet. Using a spatula, separate the pork into bite-size pieces. Let the meat fry in the oil for about 20 seconds on each side before moving the meat around..
Once the pork is browned, move them back to the bowl but leave the oil in the skillet..
Fry the aromatics in the skillet. Add a few pinches of salt to the aromatics to draw out some moisture..
When the aromatics are soft, add the kimchi. Fry for about 10 seconds until most of the moisture is cooked out..
Add the pork and frozen vegeable back to the skillet. Keep stirring while the moisture is being cooked out..
When the skillet is dried, add the sherry in. Keep stirring..
When half of the sherry is cooked out, add in the rice cake. Fold the mixture into the rice cake quickly. (Or the rice cake will stick!).
Taste and add more salt if needed. When all the liquid is dried out, remove the skillet from the heat and move everything to a dish/large bowl and serve..

Mix all the sauce ingredients in a bowl. Heat a little bit of oil in a skillet, add the vegetables and stir-fry until crisp tender. Add the sauce, chives and mix well. You can omit the chives if you don't have them. Heat frying pan on med-high heat.

So that's going to wrap this up for this exceptional food stir-fried korean rice cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!