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Chocolate Cake with PB Cups. large egg, sea salt, Reeses Peanut Butter Cups. In a medium bowl, sift the flour, salt, baking soda, and cocoa. Melt the chopped chocolate and set it aside to cool until it's warm to touch (not hot).

Chocolate Cake with PB Cups Stir in cake mix until well blended. Spread batter evenly in bottom of pan. If you love peanut butter cups then this cake is absolutely for you.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chocolate cake with pb cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cake with PB Cups is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chocolate Cake with PB Cups is something which I have loved my entire life.

large egg, sea salt, Reeses Peanut Butter Cups. In a medium bowl, sift the flour, salt, baking soda, and cocoa. Melt the chopped chocolate and set it aside to cool until it's warm to touch (not hot).

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake with pb cups using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with PB Cups:

Get 1 box of Dark Chocolate Fudge Cake.
Take 3 of large eggs.
Get 2/3 cup of melted butter.
Make ready 1 cup of milk.
Take 10 of miniature PB Cups, chopped.

It is stuffed and frosted with a delicious peanut butter buttercream and topped with a smooth and silky ganache. Then studded with peanut butter cups. I tried to get the illusion of an actual peanut butter cup for this cake with the ganache topping the peanut butter. Stir in cake mix (batter will be thick).

Steps to make Chocolate Cake with PB Cups:

Preheat oven to 350.
Beat eggs and add other liquid ingredients.
Add cake mix and blend thoroughly.
Fold in chopped PB cups.
Follow baking instruction on box for pan size and bake time.
After cake is completely cool, frost with my PB frosting recipe.
Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup.

Fold in peanut butter cups, peanut butter chips and chocolate chips. Cool completely in pan on a wire rack. Serve with ice cream or whipped cream if desired. Poke holes in cake using fork or skewer. In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined.

So that is going to wrap this up with this exceptional food chocolate cake with pb cups recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!