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Chicken Nanban. To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables.

Succulent chicken thigh is coated in egg and potato starch, deep fried and then coated in a tangy, sweet "nanban" sauce. Lastly, the dish is topped with a rich and creamy Japanese style tartar sauce. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce.

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken nanban. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Nanban is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Nanban is something which I have loved my whole life.

To make the nanban sauce, add the soy sauce, sake, sugar and ginger to a small saucepan and bring to a boil over high heat. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken nanban using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Nanban:

Prepare 2 of Chicken breast.
Make ready 1 of Cake flour.
Get 2 of Beaten egg.
Make ready 1 dash of less than needed for deep frying Vegetable oil.
Get of For the sauce:.
Make ready 3 tbsp of Rice vinegar.
Make ready 3 tbsp of Soy sauce.
Get 2 tbsp of Raw cane sugar (or regular sugar).
Get 2 tbsp of Mirin.
Prepare 1 tbsp of Cooking sake.
Take of Tartar Sauce:.
Take 2 of Boiled egg.
Get 2 tbsp of Mayonnaise (I used light mayo).
Take 1 tbsp of Ketchup.
Get 1 tbsp of Milk.
Prepare 2 tbsp of Finely chopped onions.
Make ready 1 tbsp of Dried parsley.
Take 1 dash of Salt and pepper.
Take 1 tsp of Lemon juice.

The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry. Normally chicken nanban is deep-fried, but my bento friendly versions are either shallow-fried or simply panfried, cutting down a bit on the fat as well as avoiding the Fear of. There are many different Karaage recipes. To make Chicken Nanban, we need to make Karaage first.

Instructions to make Chicken Nanban:

Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper..
Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl..
Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil..
While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in..
To finish, simply arrange on a plate with the tartar sauce..

I have shared a Karaage recipe passed down from my mother previously, which uses potato starch for coating, though the Karaage recipe to make Chicken Nanban is a bit different. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan's southernmost island. Chicken nanban's contrast of sweet-sour flavours and crispy-creamy texture was absolutely divineeeeee. According to Von, chicken nanban is a type of "yoshoku", the name for Western style dishes that have been adapted to suit Japanese tastes. Season the chicken with salt and pepper.

So that is going to wrap this up with this special food chicken nanban recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!