Skip to content Skip to sidebar Skip to footer

Recipe of Award-winning Yogurt chocolate cake

Content [show]

Yogurt chocolate cake. Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Chocolate Yogurt Bundt Cake: Grease a bundt pan with cooking spray before adding your cake batter.

Yogurt chocolate cake In a large bowl combine together yogurt, sugar, eggs, oil and vanilla. Beat in flour mixture until smooth. Line the bottom of the pan with parchment paper.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, yogurt chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in the batter. Chocolate Yogurt Bundt Cake: Grease a bundt pan with cooking spray before adding your cake batter.

Yogurt chocolate cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Yogurt chocolate cake is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook yogurt chocolate cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yogurt chocolate cake:

  1. Get 1 of plain yogurt.
  2. Prepare 1 cup of all-purpose flour.
  3. Prepare 1 cup of sugar.
  4. Make ready 1 cup of sunflower oil.
  5. Take 3 of eggs.
  6. Get 1 tbsp of baking powder.
  7. Make ready 150 grams of melted chocolate.

In a large bowl, stir or whisk together the flour, unsweetened cocoa powder, baking powder, baking soda, and salt. HOW TO PREPARE CHOCOLATE YOGURT CAKE: Put the chocolate broken into pieces and the margarine in a bowl and melt in the microwave. Remove from microwave and stir until obtain a homogeneous mixture. Beat the eggs, the sugar and the lemon zest until obtain a homogeneous mixture.

Instructions to make Yogurt chocolate cake:

  1. Preheat the oven at 180°C.
  2. In a bowl.mix the yogurt.flour.sugar.eggs.oil.flour till you obtain an homogeneous batter.
  3. Add the melted chocolate and mix.
  4. Pour in a round pan and bake it for 30 minutes.

Add flour, sugar, cocoa, baking powder, baking soda, and salt to a large bowl or the bowl of a stand mixer. The yogurt and chocolate cake is a sweet dessert, with an irresistible aroma: yogurt and seed oil make this cake very soft, while chocolate gives an aromatic and delicious note. Preparing it is really simple: a light dessert, without butter, which you can also prepare to use the remaining yogurt in the refrigerator, excellent to enjoy for breakfast or snack. Then spray the sides and paper with non-stick cooking spray or melted butter. A springform pan works the best.

So that is going to wrap this up for this special food yogurt chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Post a Comment for "Recipe of Award-winning Yogurt chocolate cake"