Content [show]

Chocolate Cake. This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Chocolate Cake Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Line with parchment paper, then butter and flour the pans.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Chocolate Cake is something which I've loved my entire life.

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cake:

Make ready 1 can of condensed milk.
Take 3 cup of all purpose flour.
Make ready 1 1/2 tbsp of baking powder.
Make ready 1/2 tbsp of baking soda.
Take 1 1/2 cup of milk.
Get 100 grams of butter.
Get 1 tbsp of vanilla esscence.
Prepare 2 tbsp of cocoa powder.

Sift the flour, sugar, cocoa, baking soda, baking powder. Sift together the flour, cocoa, baking soda and salt. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Instructions to make Chocolate Cake:

Sift in the flour, baking soda, baking powder together.
Take the butter in a separate bowl add the vanilla esscence and the condensed milk and mix.
Now add the dry ingredients to the wet and mix.
Take a mould grease it and set the oven to 250degrees for over a 50 mins.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice cream scoop for easy release and evenly distributed dollops.

So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!