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Our Family's Stollen. Cranberry Stollen Recipe - Renshaw Baking, All of our recipes are lower in sodium, lower in fat, lower in sugar and adhere to the ahas nutrition criteria. When we flew to alaska one year to spend christmas with our daughter's family, i carried my stollen on the plane!—rachel seel, abbotsford, british columbia homerecipesdish. When we flew to alaska one year to spend christmas with our daughter's family, i carried my stollen on the plane!—rachel seel, abbotsford, british columbia homerecipesdish.

Our Family's Stollen Happy Holidays from our family to yours, the Maron Family Bakers. Dresden Stollen Bakers only produces stollen bread ONCE A YEAR. Ferran, Andrea & Ali want their Xmas Presents Back!!!.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, our family's stollen. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Our Family's Stollen is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Our Family's Stollen is something that I've loved my entire life. They're fine and they look wonderful.

Cranberry Stollen Recipe - Renshaw Baking, All of our recipes are lower in sodium, lower in fat, lower in sugar and adhere to the ahas nutrition criteria. When we flew to alaska one year to spend christmas with our daughter's family, i carried my stollen on the plane!—rachel seel, abbotsford, british columbia homerecipesdish. When we flew to alaska one year to spend christmas with our daughter's family, i carried my stollen on the plane!—rachel seel, abbotsford, british columbia homerecipesdish.

To begin with this particular recipe, we have to prepare a few components. You can cook our family's stollen using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Stollen:

Make ready 300 grams of ★Bread (strong) flour.
Prepare 100 grams of ★Cake flour.
Take 100 grams of ★Almond powder.
Get 10 grams of ★ Instant dry yeast.
Make ready 80 grams of ★Granulated sugar.
Take 1 pinch of ★Salt.
Make ready 1 tsp of ★Cinnamon.
Prepare 1 tsp of ★Nutmeg.
Make ready 1 of ◎Egg.
Make ready 100 ml of ◎Milk.
Prepare 1 of Lemon.
Get 130 grams of Unsalted butter (at room temperature).
Prepare 150 grams of combined Nuts of your choice (walnuts, almonds, pecans etc.).
Get 200 grams of combined ◆Dried fruits of your choice (raisins, figs, orange peel, apricots etc.).
Get 2 tbsp of ◆Rum.
Prepare of Finishing Touches:.
Prepare 100 grams of ☆Butter.
Get 100 grams of ☆Granulated sugar.
Take 100 grams of ☆Powdered sugar.
Get 1 of Powdered sugar (to finish).

Remove the stollen from the oven, and brush them with melted butter. Our family of five lived out of suitcases and still laughed until we yelled for mercy, ate our favorite tacos for dinner, and slept in safety at night. I felt honest thankfulness for things like paper plates, a summer night walk, or cuddling and reading a copy of Llama Llama Red Pajama we rented from the. Thanks to Google Fi for sponsoring today's video!

Instructions to make Our Family's Stollen:

Sprinkle ◆ dried fruits with rum and mix well. Leave to macerate for at least half a day. Chop up the nuts..
Grate the lemon zest first, then cut the lemon in half and squeeze out the juice. Use just 1 tablespoon of the juice..
Put the ★ ingredients in a bowl. Add lemon juice, ◎ milk (warmed to body temperature, if possible), the beaten eggs, and mix with a spatula..
When the dough comes together add butter, and cut and fold it in with the spatula..
When the dough comes together again, take it out onto a working surface, and knead it while pressing down on it with your palms for about 10 minutes. Add the grated lemon zest and the dried fruits and nuts from Step 1..
Keep kneading for another 5 minutes or so until the dough is smooth and shiny. Form into a ball, put into a bowl, cover with plastic wrap and leave at room temperature (a warm place)..
When the dough has increased 1.5 times in bulk, the first rising is done. Divide the dough into 2 portions, and roll each one into a ball..
Using your palms or a rolling pin, roll out each ball into a 25 cm oval. Fold into half with one edge slight overlapping the other, as shown. Place on a baking sheet lined with parchment paper..
Make the other half of the dough the same. Put both on a baking sheet with space in between and leave in a warm place..
After an hour when the dough has doubled in size, bake in a preheated 180°C oven for 40 minutes until properly baked..
Melt ☆ butter before the bread comes out of the oven. Combine the granulated sugar and powdered sugar and mix well..
Put the baked stollen on a rack, brush on plenty of melted butter, and dust generously with the combined granulated and powdered sugars..
Leave to cool. When the stollen have cooled down completely, wrap up well and leave in a cool place for at least a week..
Take the wrap off after 1 week, dust more powdered sugar, slice thinly and enjoy. If you're giving this as a gift, dust with powdered sugar before wrapping it..
The dough takes longer to rise in the winter because the room is colder. I recommend placing the dough in a location that's about 40°C..
If you always have brandy-soaked mixed dried fruits on handit's very handy..

JEN REID: My history is your history, your history is my history, and our history is our story. ALASDAIR DOGGART: We share the same place in time and space. Stollen became such a part of Dresdeners' lives that it was cut and served with special, stollen only utensils. It was also tradition that the first piece of stollen was set aside and kept to ensure the family would be able to afford a stollen the following year and the last piece saved to ensure the family had enough food for the year. Our family enjoys my stollen so much they say it's just too good to be served only as a holiday sweet bread.

So that's going to wrap this up for this special food our family's stollen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!