Content [show]

Edamame and Cheese Rolled Bread. My family loves edamame, so I make this bread for them. This edamame cheese bread is delicious with the texture of edamame and grilled cheese smell. It is a popular souzai pan in Japanese bakeries.

I found a recipe that might be close to this item on Cookpad Japan: Edamame and Cheese Rolled Bread. Whole of the house are smell of coconut when you bake it. You won't regret to try it.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, edamame and cheese rolled bread. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Edamame and Cheese Rolled Bread is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Edamame and Cheese Rolled Bread is something which I have loved my entire life. They're fine and they look fantastic.

My family loves edamame, so I make this bread for them. This edamame cheese bread is delicious with the texture of edamame and grilled cheese smell. It is a popular souzai pan in Japanese bakeries.

To get started with this particular recipe, we must first prepare a few components. You can cook edamame and cheese rolled bread using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Edamame and Cheese Rolled Bread:

Get of Bread dough (whatever you prefer).
Make ready 210 grams of Strong flour.
Make ready 40 grams of Cake flour.
Take 5 grams of Skim milk powder.
Make ready 4 grams of Salt.
Get 20 grams of Margarine.
Get 20 grams of Sugar.
Make ready 4 grams of Dried yeast.
Get 135 ml of Water.
Get 25 grams of Egg.
Get of Filling.
Make ready 150 ml of Edamame (fresh).
Get 2 tsp of Soy Sauce.
Take 5 of pieces Cheese.

Bring a small pot of water to a boil. Drain and rinse under cold water. Transfer edamame to a food processor and add ricotta, parmesan, parsley, garlic, lemon juice, lemon zest, salt, and pepper. Ahi Tuna Poke Appetizer Garlic And Zest.

Instructions to make Edamame and Cheese Rolled Bread:

Put the bread dough ingredients into the bread maker and let it do all the work until the first rising..
Dice the cheese. For a method to finely cut cheese without it sticking, see. https://cookpad.com/us/recipes/149786-how-to-dice-cheese-without-clumping (see recipe).
Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce..
After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker..
Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll..
After resting for 15 minutes, punch down the dough and roll out into a square..
Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll..
Tightly close the ends and roll it around to smooth out the shape..
If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides..
Bake for 12-15 minutes at 200°C..

For this low carb edamame spaghetti recipe, I paired it with a zero carb sauce. I stumbled past it the other day at the grocery store and figured I'd give it a try. Tightly roll each piece of bread into an elongated roll-up. In a large skillet, add a drizzle of vegetable oil over medium heat. I wound up also trying a persimmon tart since they were in season and a cheese and edamame roll.

So that's going to wrap this up with this exceptional food edamame and cheese rolled bread recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!