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Mascarpone and strawberry cake. Add confectioners' sugar and vanilla; beat until soft peaks form. For filling, in a small bowl, beat mascarpone cheese and cream until stiff peaks form. Using a serrated knife, trim tops of cakes if domed.

Mascarpone and strawberry cake Beat in the eggs one at a time; stop and scrape the sides and bottom of the bowl after the second egg. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mascarpone and strawberry cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mascarpone and strawberry cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Mascarpone and strawberry cake is something which I've loved my entire life. They're fine and they look wonderful.

Add confectioners' sugar and vanilla; beat until soft peaks form. For filling, in a small bowl, beat mascarpone cheese and cream until stiff peaks form. Using a serrated knife, trim tops of cakes if domed.

To get started with this particular recipe, we must prepare a few ingredients. You can have mascarpone and strawberry cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mascarpone and strawberry cake:

Take 450 g of strawberries.
Get 250 g of mascarpone (or clotted cream).
Make ready 175 g of caster sugar.
Prepare 175 g of self rising flower.
Prepare 175 g of ground almonds.
Prepare 2 of eggs.
Take 1 tsp of cinnamon.
Prepare of few drops of vanilla essence.
Take of icing sugar.

Mix until a sticky dough has formed. This cake needs to cook for a long time, so make. I thought it would be fitting that I share this Strawberry Mascarpone Layer Cake for my birthday because Memorial Day always seems to be the kick off of summer, and berry season is in full effect. While I have used strawberries for this recipe, you could definitely substitute your favorite berry.

Steps to make Mascarpone and strawberry cake:

Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow..
Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed..
Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn..
Clean the strawberries and quarter them..
You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin..
Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for..
The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar..
Done! This particular one is a bit underbaked...and comes with Greek yogurt..

Strawberry Mascarpone Buttercream: Beat butter until smooth. Add mascarpone cheese and beat until smooth and combined. Beat butter and sugar together with an electric mixer until pale. Add the eggs one at a time, beating well after each addition. Add in the flour and baking powder and beat until just combined.

So that is going to wrap it up with this exceptional food mascarpone and strawberry cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!