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Fruit cake! (Pound cake). Add remaining ingredients and mix very well. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy.

Fruit cake! (Pound cake) Yogurt Pound Cake Love and Lemons. In a large mixing bowl cream together the softened margarine and the sugar,. Add one egg at a time and beat after each addition.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fruit cake! (pound cake). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Add remaining ingredients and mix very well. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy.

Fruit cake! (Pound cake) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Fruit cake! (Pound cake) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fruit cake! (Pound cake):

Get 2 kg of butter.
Make ready 2 kg of sugar.
Prepare 2 kg of eggs.
Take 2 kg of flour.
Make ready 1/2 cup of golden syrup.
Get 1/2 cup of dark treacle.
Take 2 tablespoons of nutmeg.
Take 2 tablespoons of mixed spices.
Get 2 tablespoons of baking powder.
Make ready 2 packets of mixed dried fruits.
Get 2 tablespoons of cinnamon powder.
Make ready of Vanilla, Butter Scotch and Banana flavours.
Take of Browning (1 bottle).

In a measuring glass combine the milk, the fruit cocktail juice and the vanilla extract (or amaretto liqueur). In a separate mixing bowl sift the flour. Combine sugar and butter in large bowl. Add cream cheese and vanilla; beat until well mixed.

Instructions to make Fruit cake! (Pound cake):

Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed..
Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction..
Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed..
Add the golden syrup and dark treacle.... Keep turning while doing so..
Add the nutmeg,cinnamon powder, mixed spices..
Add the browning and flavours.... Mix thoroughly to combine all ingredients together..
Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking..
When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature..
To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked..
Your yummy fruit cake is ready to be served..

Add eggs, one at a time, beating well after each addition. Stir in remaining flour, candied fruit, and walnuts; mix until just combined. Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family.

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