Steps to Prepare Any-night-of-the-week German Chocolate Cake
German Chocolate Cake. Bake Me a Wish™ - The Original & Most Reliable Cake Delivery Service. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, german chocolate cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Bake Me a Wish™ - The Original & Most Reliable Cake Delivery Service. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.
German Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. German Chocolate Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Get of Cake.
- Get 1 (4 oz) of Package baker's German sweet chocolate.
- Get 1/2 cup of boiling water.
- Get 1 cup of butter.
- Get 2 cups of sugar.
- Prepare 4 of eggs, separated.
- Get 1 tsp of vanilla.
- Take 2 cups of all-purpose flour.
- Make ready 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 cup of buttermilk.
- Prepare of Frosting.
- Make ready 1 1/2 cups of evaporated milk.
- Prepare 1 1/2 cups of sugar.
- Prepare 4 of slightly beaten egg yolks.
- Take 3/4 cup of butter.
- Get 1 1/2 tsp of vanilla.
- Get 2 cups of shredded coconut.
- Take 1 1/2 cups of chopped pecans.
Blend in melted chocolate and vanilla. Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. German Chocolate Cake is Southern baking at its best.
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting. That's why we're bringing you an all-star recipe for this classic cake; keep it in your repertoire and pass it on in the family for many years to come. German Chocolate Cake is known to many for its distinct, creamy pecan & coconut icing layered between rich, sweet chocolate cake. However, even without the different icing, this isn't just your average chocolate cake. In a large bowl, beat cream cheese and butter until fluffy.
So that's going to wrap it up for this special food german chocolate cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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