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Our Family's Apple Pie. A pie my family makes that doesn't need to rely on cinnamon or lemon for it's scent and sour taste due to the combination of fresh and carmelized apples. The frozen puff pastry will be easier to handle if partially defrosted slowly in the refrigerator. The apple pie will taste best if you use juicier apples, so please use fresh ones.

Our Family's Apple Pie I grew up on an apple farm and the first apple pie of the season was reason for celebration. (Actually, it was usually on my dad's birthday, so the two kind of went hand in hand.) Our family has always loved Mom's Apple Pie. She made it frequently-not just for Thanksgiving or holiday baking. I think you'll enjoy it too.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, our family's apple pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Apple Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Our Family's Apple Pie is something that I have loved my whole life. They're nice and they look wonderful.

A pie my family makes that doesn't need to rely on cinnamon or lemon for it's scent and sour taste due to the combination of fresh and carmelized apples. The frozen puff pastry will be easier to handle if partially defrosted slowly in the refrigerator. The apple pie will taste best if you use juicier apples, so please use fresh ones.

To begin with this recipe, we have to first prepare a few ingredients. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Apple Pie:

Get of Apple jam.
Prepare 2 of Apple.
Make ready 100 grams of Sugar.
Make ready 1 dash of Cinnamon.
Prepare 1/2 of Lemon juice.
Get of Puff pastry:.
Get 100 grams of Cake flour.
Get 100 grams of Bread (strong) flour.
Make ready 130 grams of Butter.
Get 35 of to 40 ml Water.
Make ready 1 dash of Salt.
Prepare of Dorure ( for the glaze ).
Get 1 of Egg yolk.
Make ready 2 of to 3 drops Mirin.

Mom's Apple Pie is one of the best Apple Pies you'll ever eat. The inside of the pie is nice and thick, not gooey and syrupy from undercooking the pie. Try our family's favorite apple pie recipe (and see if my idea of the best apples for apple pie match yours)! This homemade apple cobbler is pretty darned good, too.

Steps to make Our Family's Apple Pie:

Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent..
< Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift..
Cut the butter into 1 cm dice. Combine with the sifted flours and mash it..
Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping..
When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes..
Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point..
Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times..
Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate..
Make the gilding and brush it on the pie evenly with a brush..
First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using..

I grew up on an apple farm and the first apple pie of the season was reason for celebration. (Actually, it was usually on my dad's birthday, so the two kind of went hand in hand.) Our homemade apple pie is sure to be the best apple pie recipe you've made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it's made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special. Press firmly against side and bottom.

So that's going to wrap this up for this special food our family's apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!