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Easy Two-Layer Pudding Cake. Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.

Easy Two-Layer Pudding Cake Remove from oven and allow to cool. Bake the cake according to the recipe instructions for two layers. Remove it to a cooling rack and allow it to cool thoroughly.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, easy two-layer pudding cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.

Easy Two-Layer Pudding Cake is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Easy Two-Layer Pudding Cake is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy two-layer pudding cake using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Easy Two-Layer Pudding Cake:

Prepare of Caramel:.
Take 60 grams of White sugar or granulated sugar.
Prepare 1 tbsp of Water.
Take 2 tbsp of Boiling water.
Prepare of Pudding mixture:.
Get 6 of Eggs (large).
Take 500 ml of Milk.
Make ready 70 grams of Sugar.
Get 1 dash of Vanilla extract.
Make ready of Sponge cake:.
Get 70 grams of Cake flour.
Make ready 60 grams of Sugar.
Prepare 2 of Eggs.
Prepare 20 grams of Butter.

Mix the pudding and milk thoroughly. Place the mix in refrigerator to thicken. Place one cake layer on the workspace. Carefully slice the layer horizontally with the serrated knife.

Steps to make Easy Two-Layer Pudding Cake:

Prepare the ingredients:.
Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C..
Caramel:.
Bring the water and sugar to a boil in a saucepan..
When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!)..
Pour the caramel from the saucepan to the cake pan while still hot..
Pudding mixture:.
Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil)..
Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time..
Strain through a strainer. If you strain twice, it will become smooth..
Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan..
Sponge cake:.
Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon..
Once mixed, sift in the cake flour and fold into the batter..
Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top..
Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes..
It is ready when a toothpick or skewer inserted into the center comes out clean..
It'll look like this once transferred to a plate..
It'll look like this once cut..

Cover graham crackers with half of pudding. Layer graham crackers over the pudding layer. Cover graham cracker layer with remaining pudding. Here's a simple recipe that has the pudding spread between the layers of cake (despite its name, it's a cake). You can use a boxed cake mix, or stick with the recipe itself for the cake.

So that is going to wrap it up for this exceptional food easy two-layer pudding cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!