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Walnut Chocolate Cake Truffles. Great recipe for Walnut Chocolate Cake Truffles. These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings. They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our.

Walnut Chocolate Cake Truffles It's perfect for family gatherings or summer picnics. Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, walnut chocolate cake truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Walnut Chocolate Cake Truffles. These bon bons are an excellent complement for meetings, birthday parties, events or simply to give us a taste when it comes to cravings. They are ideal to enjoy on this special date of the year to accompany the toast or coffee delighting our.

Walnut Chocolate Cake Truffles is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Walnut Chocolate Cake Truffles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Walnut Chocolate Cake Truffles:

Take 1 1/2 cup of chocolate cake (crumbs).
Take 1 cup of chocolate to melt in bar (chopped) or pearls.
Get 6 tablespoons of heavy whipping cream.
Get 1 tablespoon of butter.
Make ready 1 tablespoon of dulce de leche (not pastry).
Get of Chocolate liqueur or any liqueur (to taste) (optional).
Get of Chopped nuts (necessary amount).
Prepare of Chocolate chips (necessary amount).
Take of Coconut flakes (necessary amount).
Prepare Tablespoon of with rounded shape (measure).
Make ready cups of Paper candy.

Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want. Place the walnuts and sugar in a mixer and pulse until the consistency of flour. Mix the walnuts and sugar together with the chocolate powder and the vanilla sugar.

Instructions to make Walnut Chocolate Cake Truffles:

Ingredients:.
Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter.
To melt the chocolate: To bain marie: Place boiling water in a pot At low temperature maintain the water temperature Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water When it starts to melt stir until the chocolate is completely melted.
In the microwave: Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds Remove, stir, put back 15 seconds Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate.
Add and mix the cake in small portions with the melted chocolate.
Add the dulce de leche, mix Add the liquor (optional) Refrigerate for one hour.
Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick Take a measure of the filling Take it between the palms of your hands, make it roll to give it a rounded shape Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick.
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To serve place it inside a paper candy cup Repeat the procedure until finishing with the filling.
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Stir the egg yolks into the mixture. In a food processor, puree Fisher walnuts, dates, protein powder until a smooth dough forms. Add honey and puree until well combined. Using cheesecloth (a thin tea towel or strong paper towel also work well) squeeze any excess oil from the dough. Pour the melted chocolate over the biscuits and (using a wooden spoon) blend to coat.

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