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Our Family's Okonomiyaki Made with Flour. Great recipe for Our Family's Okonomiyaki Made with Flour. My mother always used milk instead of water to make okonomiyaki. This way you get a rich creamy okonomiyaki mixture.

Our Family's Okonomiyaki Made with Flour Rest for a while in the refrigerator. Squeeze out well to remove excess moisture. Chop up the green onions also.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, our family's okonomiyaki made with flour. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Great recipe for Our Family's Okonomiyaki Made with Flour. My mother always used milk instead of water to make okonomiyaki. This way you get a rich creamy okonomiyaki mixture.

Our Family's Okonomiyaki Made with Flour is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Our Family's Okonomiyaki Made with Flour is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook our family's okonomiyaki made with flour using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Our Family's Okonomiyaki Made with Flour:

Prepare 200 grams of ★Cake flour.
Take 2 tbsp of ★Katakuriko.
Make ready 2 tsp of ★Baking powder.
Make ready 2 1/2 tsp of Hon dashi stock (granules).
Get 1 of to 2 teaspoons ★Sugar.
Prepare 1 dash of ★Salt.
Make ready 300 grams of unpeeled Nagaimo yam (grated).
Get 2 tsp of Soy sauce.
Take 1 of Egg.
Make ready 300 ml of Milk (or water).
Make ready of Okonomiyaki solid ingredients.
Get 200 grams of Cabbage.
Prepare 200 grams of Pork (any cut).
Get 2 of Spring onion.
Prepare 2 of Chikuwa.

Mix flour, watereggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi. Heat a little oil in a frypan. Make sure there's enough batter to hold it together.

Steps to make Our Family's Okonomiyaki Made with Flour:

To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add..
Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!.
Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking..
Put all the cut ingredients into the mixture from Step 2 and mix..
Finally, fry in a frying pan or on an electric griddle, and you're done!.
For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts..
For people with milk allergies, use water!!.
This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!.

We made our own sauces--one mayo-based with wasabi and teriyaki and the other a thai peanut sauce. Both sauces did well with this recipe. With our substitutions I would say this pancake is sort of a 'base' for the sauce you choose. With stronger flavored veg and the traditional okonomiyaki flour maybe sauces would be more optional. For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl.

So that's going to wrap it up for this special food our family's okonomiyaki made with flour recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!