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LIVER BAKE WITH VEGGIES. Peel liver from foil (cooked liver is easy to remove). Grind vegetables and liver through a meat grinder. If the mass is dry, you can add a little broth.

Place liver and vegetables in a large casserole. Cover with tomatoes (including the juice) and water. Put it into a greased casserole; add the stock and salt.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, liver bake with veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peel liver from foil (cooked liver is easy to remove). Grind vegetables and liver through a meat grinder. If the mass is dry, you can add a little broth.

LIVER BAKE WITH VEGGIES is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. LIVER BAKE WITH VEGGIES is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have liver bake with veggies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make LIVER BAKE WITH VEGGIES:

Make ready 1 of red pepper, seeded and diced.
Take 4 of extra-large eggs beaten.
Prepare 3 large of carrots, cleaned and cut into strips.
Get 4 of potatoes, skinned and diced.
Prepare 10 ml of lemon juice (2tsp).
Make ready 10 ml of nutmeg (2tsp).
Prepare 1 dash of salt and pepper.
Get 750 grams of lamb liver.
Get 1 of cake flour for coating.
Make ready 50 ml of milk.
Make ready 250 grams of bacon.
Prepare 1 of onion, sliced into rings.

Place the bacon strips on top of the liver. Next, add the potatoes and carrots. Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn Squash Yummly. carrots. Drain milk from liver, and coat slices in the flour mixture.

Instructions to make LIVER BAKE WITH VEGGIES:

Preheat the oven to 180°C. Spray a large oven-proof dish with non-stick spray. Clean the livers, remove the membrane and any hard tubes. Dice and season well with salt and pepper..
Sprinkle with flour and fry in heated oil until brown but still slightly pink inside. Tranfer into the prepared baking dish and ser aside. Fry bacon until crisp and golden brown..
Dice and set aside. Heat oil in a fairly large pan and saute the onion and red pepper until just tender. Add the carrots and potatoes and continue frying until the veg are tender but not soft. Add bacon and season with lemon juice, nutmag, salt and pepper. Spoon the veg mixture over the liver and mix lightly. Beat the eggs and milk until well blended and pour over the liver..
Bake for about 30-40 minutes or until done. Serve immediately . Serves 6..

When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Heat up a skillet to medium-high heat.

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